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Today we're making chocolate lava cake.
今天我们做巧克力熔岩蛋糕。
While we won't be using real lava, it's no coincidence that if you rearrange the letters of the word chocolate, you get the word volcano.
虽然不会用真正的熔岩，但如果你把巧克力这个单词的字母重新排列一下，就能拼出火山这个单词，这并不是巧合。
This cake is like a high school paper mache baking soda volcano project for adults, which you can eat with less harm.
这个蛋糕就像是成年人专属的高中时候用纸浆和小苏打做火山的手工作业，但是这个蛋糕做完了可以吃。
We'll preheat the endo to 420 fundo, which is around 1900 degrees cooler than the inside of a volcano.
把烤箱预热到420度，比火山内部温度大约低1900度。
Chocolate lava cakes are usually made in ramekins, which is a fancy name for a small bowl with vertical sides and usually has lines on the outside.
巧克力熔岩蛋糕通常是用杯托做的，杯托这个名字很新奇，其实就是碗壁垂直的小碗，外面通常有竖楞。
This recipe is for two chocolate volcanoes, and these are six-ounce ramekins.
今天的食谱用量可以做两个巧克力熔岩，这些杯托的容量是六盎司。
We're gonna butter our ramekins, which is not to be confused with a battering ramekin, the one true alpha ramekin.
首先在杯托上涂黄油，不要黄油杯托和公羊杯托弄混了，后者是真正的阿尔法杯托。（batter谐音butter，batter指用羊角撞。）
If you wish you can also designate a buttering ramekin for your toast.
如果你愿意，也可以指定一个杯托，专门用来往吐司上涂黄油。
We'll take some softened butter, then paint the inside of the ramekin like a greasy Picasso.
拿一些软化的黄油，然后像油腻的毕加索一样把黄油涂在杯托内部。
Then we'll add a bit of flour and tumble that around.
然后加一点面粉，摇晃滚动杯托。
Then we'll tap out any excess flour.
然后把多余的面粉磕下来。
Now you got to be careful if you're wrestling with someone while doing this, so they don't misunderstand the tapping as you giving up.
注意，如果你和别人摔跤的时候不要这样用头或手磕地板，因为这样对方会误以为你投降了。
We're going to take one egg and one egg yolk.
拿一个鸡蛋并取出蛋黄。
I developed this great funnel.
我发明了这个很棒的漏斗。
I developed this flawless funnel system for de-yoking the egg, where you don't really need the funnel actually, but whatever.
我开发了这个完美的漏斗系统用来取出蛋黄，实际上没有用漏斗的必要，但是管它呢。
Now use that egg white and broken yolk to create a volcano omelette.
现在用蛋清和碎了的蛋黄做熔岩煎蛋卷。
Now we'll add in one eighth cup of sugar and we'll get our motorized blennicles pumping until the volume has increased the same amount as your hair when you use a nice two-in-one shampoo.
加入八分之一杯的糖，用电动搅拌机打发，直到蛋液膨胀到你用二合一洗发水洗头的时候头上的搓出的泡沫那么大。
This will take a few minutes.
打发还需要一会儿。
So if you have some string, you can make your own hang mixer.
所以如果你有线绳，你也可以做一个搅拌机悬挂装置。
We'll make a double boiler with a half stick of salted butter, or you can go unsalted and add a pinch of salt to the eggs, potato, tomato.
用双层锅加热含盐的半根黄油，或者也可以选不含盐的黄油，然后在鸡蛋里，或做土豆、西红柿等的时候加一小撮盐。
If you want to look extra professional, you can make a triple boiler.
如果你想看起来更专业，可以做一个三层锅。
But personally I think it's more impressive if you do it with less boilers.
但就我个人而言，我认为如果用的锅越少，看起来更厉害。
We'll add in 100 grams or 3.5 ounces of bittersweet or semi-sweet chocolate.
加入100克或3.5盎司苦中带甜或半甜的巧克力。
Now grab your favorite lava glove and as that starts to get all melty, give it a nice wang-jangle until it's really smooth.
现在戴上你最喜欢的熔岩手套，当巧克力开始融化时，充分搅拌成丝滑的巧克力酱。
Then we'll check in on our eggs, which are looking nice and frothy.
然后看看蛋液是什么情况了，看起来很不错，泡沫很多。
Now we'll slowly add the buttery chocolate into our sugary eggs until we have a sweet raw chocolate omelette.
现在慢慢地把黄油巧克力倒入含糖的蛋液中，混合起来就像没熟的甜味巧克力蛋卷。
And once that's all power-jangled together, we'll add two teaspoons of wheat dust until that's combined.
所有这些都混合在一起后，加入两茶匙小麦粉，并搅拌均匀。
Leave no dust molecules behind.
任何面粉分子都要搅拌进去。
Now we're ready to ramiconize the batter.
现在准备好把面糊倒进杯托。
It's tempting to pour it in, but it's also easy to spill, so you decide how much of a badass you want to be here.
你可能很想直接倒进去，但这样很容易洒出来，所以你可以决定你想不想捣蛋闯祸。
Personally I'm more of a coward.
就我个人而言，我比较懦弱。
All right, I'm feeling more courageous now.
好吧，我现在感觉勇敢一点了。
Now we'll put those on a baking sheet, then in the undo they gundo for around 10 minutes.
现在把这些杯托放在烤盘上，然后放入烤箱烤大约10分钟。
Now that they're done, so we'll take them out and let them cool for a minute.
现在烤好了，把它们拿出来，冷却一会儿。
Then free them from the ramekin clutches.
然后把蛋糕从杯托中脱模。
You can sprinkle it with white powder sugar for an extra stimulating taste.
你可以在上面撒上白糖粉，增加一些甜味。
And now we're ready to eat some dangerous geology, and if you practice this a few times, you might be able to get this.
现在我要准备吃这个很危险的地质物体了，如果你多练习几次，可能就会达到这个效果。
You suck at cooking, oh my god, you suck.
你的厨艺弱爆了，完全弱爆了。
You suck at cooking, oh my god, you.
你的厨艺弱爆了，天哪，你啊。
