评论
打印
This isn't dough. It's icecream.
这不是面团，而是冰淇淋。
And yet, it's chewy, stretchy, doesn't melt like regular ice cream, and often cut with a butcher's knife instead of scooped.
说是冰淇淋，却又很有嚼劲，很有弹性，还不会像普通冰淇淋化得那么快，取的时候也不是用勺子挖，而是用菜刀砍。
It's called maras dondurma.
土耳其人称“马拉什冰淇淋”。
And it's an old family tradition here in Turkey.
这也是土耳其这边非常悠久的一门传统家庭手艺。
This great big story is inspired by Genesis.
感谢捷恩斯对本期伟大的故事的大力支持。
Located at the foot of Ahir mountains, Kahramanmaras is Turkey's ice ream capital.
位于阿赫尔山脚的卡赫拉曼马拉什省是土耳其的冰淇淋之都。
Atilla's family business is one of the largest operations in the country.
阿蒂拉经营的家族企业堪称该国最大的冰淇淋企业之一。
Maras ice cream has three main ingredients that contribute to its distinguishing features and taste.
造就马拉什冰淇淋独特风貌和口感的主要原料有三种。
The first is the milk.
第一种是奶源。
The second ingredient is the sweetner.
第二种是糖。
But the third ingredient is where the real magic happens.
不过，真正发挥魔力的是第三种原料。
In addition to the salep, hand churning the ice cream is crucial.
除了兰茎粉，手动搅拌也是制作工艺十分关键的一个环节。
And ancestry and tradition are important to Atilla.
家族和传统在阿蒂拉心中有着举足轻重的分量。
He is an ice cream man through and through.
要论制作冰淇淋，他可是要多科班有多科班。
