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So at Barbecoa, it's kind of all about the meat right
说到烤肉，关键在于肉质，没错吧。
meat and fire, that's our main stay, that's our foundation
肉和火是烤肉的核心、基础。
and we don't have one specific breed of any cattle that we use,
我们没有特别指定要哪种牛的肉，
we're always chopping and changing, depending on what's looking good, the farmers where you get it from
我们会不断调整，无论是肉的卖相还是养殖的农场，
but ultimately it's about what is the best, how can we get our hands on it.
说到底就是如何选择选最好的肉源以及怎么烹饪。
So whether its pig, lamb, you know, the beef of course, we're getting it, we are dry ageing the beef specifially,
无论是猪肉、羊肉还是牛肉，拿到这些肉，我们会先风干，尤其是牛肉。
from a range of about 6-9 weeks, depending on the different meat and what it's like.
一般会风干6-9周，具体取决于肉的类型和品相。
But of course, when your dry ageing it, your losing weight, your condensing flavour, your improving flavour
但不管怎么样，风干之后，肉会缩水，肉的口感会更浓，风味也更好，
your making it more tender, and it just cooks completely different
口感也会更嫩，烤出来的味道会完全不一样，
and we love to cook meat on the bone at Barbecoa
烧烤的时候我们喜欢烤排骨
so we do it for 2 people for 4 people
我们一次性烤两个人或四个人的量，
and it's like a ritual.
感觉就像是一种仪式，
I mean it's one of the most incredible primal things
因为烤肉是原始食物中最最美味的。
and these chefs that cook it, that's what they are dedicated too.
我们请来的这些大厨，他们也花了很多心思在烤肉上。
Managing fire, managing smoke, managing the meat,
对火力的把握，对烟量、肉源的把握，
tempering it, getting it out so it's at room temperature
给肉回火，让肉放置在室温下，
seasoning it, they make these beautiful seasonings.
调味，我们的厨师调味也是一绝。
Sometimes it's just salt sometimes they might have, you know different types of salt and peppers
有时是用盐，有时是不同种类的盐和胡椒，
and put a little herb through there
有时放一些香草，
We season it up, we kind of keep turning the meat at different gradients over the fire
一边烤一边调味，
and we use incredible logs, charcoal, sometimes we use beautiful vines
我们用的炭也是千变万化，有时用上好的圆木，有时用木炭，有时用藤蔓
So there's this incredible link between smoke, fire, the meat
让烟、火和肉丝丝入扣，
but even the perfume from the vines,
而且，即便是藤蔓散发的香味，
its kind of like a little link to hopefully the glass or bottle of wine that you might be enjoying with it
我们也希望它能和你品尝的红酒之间产生小小的共鸣。
Simple sauces, side dishes. Glass of wine. Heaven
简洁的蘸酱，丰富的配菜，再来一杯红酒，简直就是人间天堂啊。
So if you want to try this incredible meat
所以，如果你也想品尝这些绝妙的烤肉，
then click the link, come in and it will be our absolute honour to serve you
那就点击我们的链接，光顾我们的餐厅吧，服务您是我们莫大的荣幸。
and our jobs to make sure you get the perfect steak with all the extras love and care, come on.
我们就负责以十二分的爱和关怀为您送上最完美的牛排，来吧。
