7 omega-3
omega-3
The omega-3s (a type of polyunsaturated fat) found in oily fish like salmon, mackerel, herrings and sardines, is great for lowering cholesterol. Eat oily fish twice or three times a week for maximum benefits.
omega-3(一种多元不饱和脂肪的类型)在带鱼中发现例如鲑鱼,马鲛鱼,鲱鱼和沙丁鱼,对降低胆固醇是极好的。每周吃两次或三次带鱼会使你的身体最大化受益。