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So I want to show you the most beautiful halloumi skewers.
我要给你们展示如何做出最棒的哈罗米奶酪烤串。
They're so tasty, they look really impressive.
这太好吃了，看起来真的很棒。
It makes the most wonderful starter or lunch or dinner and it's going to be a thing of beauty.
它是最棒的开胃菜、午餐或晚餐，卖相也很好。
So I'm taking inspiration from Greece.
我是从希腊美食中获得的灵感。
So I'm thinking about all those kind of iconic flavours from the halloumi, parsley, lemon, olive oil, garlic, but peaches.
我想到了许多代表性美食：哈罗米奶酪、欧芹、柠檬、橄榄油、大蒜和桃子。
Stone fruit and halloumi are like really, really good friends.
带核的水果和哈罗米奶酪是最棒的搭配。
Peaches, nectarines, apricots - so, so good.
桃子、油桃、杏子——这些都太赞了。
So first up let's get a marinade happening.
我们先来腌制。
To do that I need a large bowl.
我需要一个大碗来腌制。
I'm going to take a little fine grater or the fine side of a box grater.
我要一个小的擦菜板或一个刨丝器。
Get yourself a little bit of garlic, just a couple of cloves and that will be the base of our marinade.
准备几瓣大蒜，这就是我们腌料的底料。
Now you really don't need much to make all the difference. So just rub that like that.
现在不需要做太多，像这样摩擦即可。
Then we're gonna get the lemon and take the lemon zest, just the lemon zest, not the white part and then what we're gonna do, is we're gonna get our knife.
然后我们去拿个柠檬，我们只需要柠檬皮，而不是白色的那部分，然后拿一把刀。
Get that lovely peach here, run it around the stone very carefully and then you want nice ripe ones.
把桃子拿过来，绕着核的一周小心地切，你们想要的是成熟的桃子。
So we're just gonna little twist and out it comes, okay and I'm just gonna knock these into quarters, like so.
我们要稍微扭转一下，然后就好了，好的，我要把这些弄成四份，就像这样。
So on this stone I'll just put that in like that and again twist it.
我要在核上这样放，然后拧一下。
So you can see you've got the traditional orange peach here and then here we've got a white peach and then last but not least, take one quarter of this peach and grate that as well.
这里有橙桃，还有个白桃，然后拿四分之一个桃子来擦。
Why do you do that? Because you're kind of creating like a little glaze, a little kind of natural marmalade, right.
为什么这么做？因为你在创造一点釉料，也就是一点天然果酱。
It's just grated fruit, you can see it there and then when we take the lemon juice into there and the olive oil; this will make the most brilliant marinade.
它只是擦好的水果，在那里可以看到，然后当我们把柠檬汁和橄榄油倒进去时，这将变成最棒的腌料。
So you want about four tablespoons of nice extra virgin olive oil.
你要加四汤匙的特级初榨橄榄油。
We'll have the juice of a lemon going in.
我们要倒入柠檬汁。
Just catch the pips if there are any in your fingers and pepper and then the herb is oregano, look at that.
如果你的手指缝里有果仁的话就冲下来，然后倒点胡椒粉，草药选择的是牛至，看看吧。
They literally just cut it, dry it and then all you have to do is put it in your hand and do that and it will fall out.
只是剪下来，晾干就好，然后把它放在手里，它就会掉下去。
The flavour from oregano is phenomenal.
牛至的味道是惊人的。
So look now mix it up, lovely. Let's get on the halloumi.
现在把它搅拌一下，很好，我们来处理哈罗米奶酪吧。
Now look, the halloumi we're going to cut into four nice chunks, okay.
现在看，我们要把哈罗米奶酪切成四大块。
But I do want to achieve some texture.
但我确实想达到一些质感。
So I'm going to cheat by little scores; about half a centimetre deep.
所以我要用一些小手段，大约切半厘米深。
Go one way, then go the other way, right and then do it on the other side.
这样，然后再这样，之后在另一边做同样的处理。
So just cut it into quarters, give or take, maybe sixths like that, yeah that'll be it; six parts.
把它切成四分之一，六分之一也行，是的，就是六份。
So that goes into here and let's do the same here.
这样就好啦，这块做同样的处理。
Nice confident chunks, like that.
很好的一大块，像那样。
Now we're going to do the same with bread.
现在我们要对面包做同样的处理。
Get yourself some nice bread, get a serrated knife and cut the bread into the same size chunk as the peaches and the halloumi and then bread goes in and this is how you do it.
准备一块好吃的面包，拿一把锯齿形状的刀，把面包切成和桃子、哈罗米奶酪一样大小的块，然后把面包放进去。
Now look, you can have all kinds of fun with this; you can change up the bread, you can introduce things like smoky bacon into it, little rashers if you wanted to.
你们可以从做这道美食中获得各种各样的乐趣；你可以改变面包的风味，你可以在里面加入烟熏培根之类的东西，如果你想的话，你可以加入一些小肉片。
This marinade will go into the cheese.
这个腌料会浸入到奶酪里。
It will go into the bread and as it toasts on the barbecue, it's going to be amazing.
它会浸入面包，当它在烤肉架上烤的时候，会发生神奇的反应。
We'll start with the bread, then the peach.
我们先来串面包，然后串桃子。
Try and put it through secure. You can see how there's a little bit of a harmony in size and then back to the bread again.
试着把它放在安全的地方，你们可以看到在大小上是非常和谐的，然后再来一块面包。
What's really nice is like, the bread will crispen up, but it'll absorb flavor from the fruit and the cheese.
真正好吃的是，面包会变脆，但它会吸收水果和奶酪的味道。
So there we go, four lovely skewers all wrapped up.
好了，四个可爱的叉子都串好了。
Now we'll take these over to the barbecue.
现在我们把这些拿去烧烤。
It's on like kind of medium medium low temperature.
中低温即可。
It's been scrubbed here and just keep an eye on it now.
这里已经擦洗过了，现在看着就行。
Twiddle it. You want it to be golden. You want the peaches to sort of get charred up nicely.
换个面烤，你们希望它是金色的，而且你们想让桃子烧焦。
It's gonna taste amazing.
味道会很棒的。
Right, I'll have a little clean down and let's serve these up and now it's time to serve up these incredible little skewers.
好的，我要清理一下，我们把这些端上来。现在是时候端上这些超赞的烤串了。
Absolutely brilliant.
太棒了。
So what I love to do now is just get some parsley.
我现在喜欢做的就是拿些欧芹。
You dress it you know with lemon juice.
你们可以浇点柠檬汁。
So we've got the parsley leaves around.
我们在旁边撒上欧芹叶。
We've got these incredible pistachio nuts, which are just beautiful.
我们有这些超赞的开心果，非常漂亮。
Honey, you know classic greek flavors and that sweetness with the saltiness of the halloumi and if you've got some people that love food and want to try something different than that my friends, that's one for you.
来点蜂蜜，经典的希腊风味包括甜中带咸的哈罗米奶酪，如果你们有人是吃货，而且想试试不同口味，那这道美食就非常适合了。
Gonna be a mouthful of heaven. Enough talking let's just do it.
一口上天。不废话了，我们来尝尝吧。
The peaches, they're so juicy more juice than normal because the heat has sort of started breaking them down and the halloumi's sort of so weirdly beautiful; like it's soft, it's crisp and then it's a bit squeaky, you know it's a bit squeaky.
桃子的汁液比正常的多，因为高温已经开始分解它们了，哈罗米奶酪的味道有点诡异的好吃；很软，很脆，嚼起来嘎吱嘎吱的。
But it makes you chew and then when you chew you taste more.
这会让你越来越想嚼，然后你就会吃得更多。
Really nice flavours. Let's have a little bit of toasty bread.
味道真不错，我们吃一点烤面包吧。
But that my friends is beautiful.
这道美食非常可口。
Go on! Light a barbie, have a go.
来试试吧！感受烧烤的魅力。
