I want to show you my favorite omelet that takes 45 seconds.
我将向你们展示如何烹饪我最喜欢的煎蛋卷,只需45秒。
The pan on the heat. Tap it, crack it, whisk it.
将平底锅置于火上。打两个鸡蛋并搅匀。
This is something that my kids loved, something that I like to do for breakfast, brunch, lunch, midnight munchies.
我的孩子们都爱吃这种煎蛋卷,我喜欢拿它当早餐、早午餐、午餐或者夜宵。
I've grated some nice cheddar cheese and I have some toast.
我弄碎了一些优质切达干酪,还有一些烤面包。
Now let's do this. You can see that the pans got nice and hot.
现在开始吧。你可以看到锅变热了。
We're gonna go in with a little bit of oil.
我们先倒点油。
We're gonna go straight in with the eggs.
我们直接倒入鸡蛋液。
As soon as you've done that, move it around.
倒入蛋液后,晃动平底锅。
Look at it, it's like little perfect silky sheets.
看看,这蛋卷就像一张小小的完美床单,十分柔滑。
The cheese goes in like this, and it will give you the most amazing flavor and seasoning.
像这样撒上干酪,这配料味道超赞。
We're done now, it's finished.
现在就做好啦。
And I take my toast. I want to show you that we've created the most incredible texture, like a croissant, like puff pastry.
拿起我的烤面包。我要向你们展示我做的口感无敌的煎蛋卷,它就像牛角面包或者酥皮。
What you've done is create potentially the most amazing omelet in the world.
你做的可能是世界上最棒的煎蛋卷。
Look at that gooeyness and deliciousness.
看看这绵软粘稠、美味无比的煎蛋卷。
That is my silky omelet. Good luck.
这就是我做好的柔滑煎蛋卷。祝你好运。