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In the southern part of Croatia, in the peninsula of Peljesac,
在克罗地亚南部的佩莱沙治半岛
there is a winemaker that does things a little differently.
有一个不太一样的酿酒师
That's right.
没错
This winery ages their wine 75 feet beneath the sea's surface.
这个酒厂在海面以下75英尺的地方发酵
After growing up around many traditional winemakers,
伊迪是在一群传统的酿酒师中间长大的
Edi had an idea to combine his two favorite pastimes:
长大之后，伊迪萌生了将自己最爱的两种消遣方式结合起来的想法：
Scuba diving and drinking wine.
也即水肺潜水、品酒
So he decided to try and age wine in the sea.
于是他决定尝试在海里发酵
To avoid any leaks in these ancient storage jars,
为了防止这些古老的酒罐渗漏
Edi uses a glass bottle to keep the wine in and saltwater out.
伊迪还用了玻璃瓶，以免酒水外流或海水渗入
He uses custom-made cages that line the sea floor to hold the wine in place.
他在海底整齐地安放了定制的笼子，以免酒瓶乱跑
And to Edi, it's the silence that differentiates his unique underwater wine from the pack.
对伊迪来说，是安静成就了他在海底发酵的酒，使其有别于普通流水线上下来的酒
