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Christan, the Allrecipes member
柯尔斯顿 这位 Allrecipes 的会员
who submitted this juicy Thanksgiving turkey recipe comments--
提交了这套烤制感恩节火鸡的秘方 用这套秘方做的火鸡鲜嫩多汁
"My grandmother and mother pass this recipe on to me.
这套秘方是由我外婆和我母亲传给我的
It changes just a little every year,
这套秘方每年都会有一点变化
because we've never written it down before,
因为我们之前从来没有把它写下来
but it's always incredibly juicy and succulent."
但每次做出来的火鸡都是非常鲜嫩多汁
Begin the recipe by preheating the oven to 350 degrees.
首先将烤箱预热至350度
Large chop a median onion,
将一颗中等大小的洋葱切成大块
trimming chop two stalks of celery.
将两根西芹切成段
Chop one carrot,
将一根胡萝卜切块
and cut a median orange into wedges.
然后将一个中等大小的桔子切块
