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Roast the turkey in the preheated oven
让火鸡在预热好的烤箱里
for two and half to three hours.
烤制两个半至三个小时
or until it's no longer pink at the bone
或者直到火鸡的骨头不再是粉红色
and the juices run clear.
汤汁烤干
Uncover the turkey,
打开锡纸
and continue roasting until the skin turns golden brown.
并且放入烤箱继续烤 直到火鸡表皮变成金黄色
Thirty minutes to one hour longer,
30分钟至1小时之后
an instant-read thermometer
插入火鸡大腿靠近骨头
inserted into the thickest part of the thigh near the bone,
且肉质最厚的即时温度计上
should read 180 degrees.
显示的温度计应该为180度
Allow the turkey to rest in a warm area
把火鸡放在温暖的地方
for ten to fifteen minutes before slicing.
10至15分钟 然后才能开始切片
A member commented that they'd like to marinade the turkey in the champagne and broth for 24 hours,
一位会员评论称他们喜欢把火鸡放在香槟和肉汤中浸泡24小时
and then rubbed the herb seasoning in the cavity and under the skin,
然后将药草香料涂抹在火鸡内部表面
stuffing the cavity with carrots, onions, celery and orange
接着把胡萝卜 洋葱 西芹和桔子塞入火鸡
just before roasting.
最后开始烤制
