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Tie the legs together with kitchen strings,
用绳子把火鸡的两条腿绑在一起
and tuck the wings under the body.
并把鸡翅塞在火鸡身体下面
Lie in a large roasting pan with sheets of aluminum foil
在一个大烤盘上放几张锡纸
that will be long enough to wrap over the turkey.
锡纸要足够长 以将火鸡包裹完全
Place a roasting rack into the prepared roasting pan.
将一支烤架放入准备考的烤盘
Transfer the turkey to the rack.
把火鸡放在烤架上
Pour fourteen and a half ounces of chicken broth over the turkey.
将14.5盎司的鸡汤倒在火鸡上
Then open a bottle of champagne, and pour it over the turkey.
然后打开一瓶香槟 倒在火鸡上
Making sure to get some into the cavity.
确保让一些香槟酒进入火鸡的腔体
You can also use white wine here if you prefer.
你也可以用白酒 如果你更喜欢白酒的话
Bring the edges of the aluminum foil
将锡纸边缘卷起来
over the top of the turkey, and seal,
盖在火鸡上 并密封起来
keeping the foil from touching the skin of the turkey.
你需要确保避免锡纸接触火鸡表皮
