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“We’ll make a plan.” It’s a phrase you’ll hear often in South Africa, whether you show up at a restaurant without a reservation or are hoping to squeeze three people into a hotel room meant for two. Heralded as one of the world’s most beautiful cities — few destinations can mimic the scale of its mountain-ocean convergence — Cape Town doesn’t need to be as accommodating as it is; it could, in theory, sit pretty on the merits of its natural bounties alone. And yet it remains a singularly inviting place, wowing visitors with its colorful art and architecture (watch out for the Thomas Heatherwick-designed Zeitz Museum of Contemporary Art Africa, to be completed next year), complex history, world-class wines and arguably one of the best culinary landscapes anywhere. How to squeeze all of Cape Town’s highlights, both man- and Mother Nature-made, into one weekend? Don’t worry, we’ll make a plan.
“我们会想办法的。”在南非，你会经常听到这句话，无论是你没预订就去了一家餐厅，还是想在酒店的双人间里挤下三个人。开普敦被誉为全球最美的城市之一——没什么地方能媲美那山海相融的壮观——它本可以独立于世，安享大自然的馈赠，大可不必像现在这般随和。但它仍作为这世上为数不多的好客之地，以其色彩斑斓的艺术品和建筑（可以关注一下非洲塞茨当代艺术博物馆[Zeitz Museum of Contemporary Art Africa]，由托马斯·赫斯维克[Thomas Heatherwick]设计，将于明年对外开放）、错综复杂的历史、世界一流的葡萄酒，以及公认位居全球前列的美食，不断给游客带来惊喜。如何用一个周末尽情体验开普敦的人文及自然之精华？别担心，我们会想办法的。
Friday
星期五
1. Manna From Heaven | 1:30 p.m.
1. 从天而降的恩赐：下午1:30
Hemelhuijs (“house of heaven” in Afrikaans) is a worthy introduction to South Africa’s creative food scene du jour, a vibrant restaurant tableau defined by seasonal ingredients forging unexpected unions and presented with flourish. Case in point: pan-fried veal with crab butter, Parmesan, pine nuts and parsley (155 rand, or $12.25 at 12.75 rand to the dollar); seared tuna with shredded carrots and chiloe pepper-berry vinaigrette (155 rand); and free mosbolletjie bread studded with aniseed. Wash it down with a blend of kale, pear and orange juice (45 rand).
Hemelhuijs（在南非荷兰语中意为“天堂之屋”）是南非创意美食的入门之选，这家餐厅采取时下流行的“当日菜单”风格——以时令食材搭配出新奇的组合，外加花式摆盘。比如：铁盘煎小牛肉，配蟹黄、帕尔玛干酪、松子及欧芹（155兰特，按12.75兰特兑换1美元计算，约合12.25美元）；烤金枪鱼，配胡萝卜丝及奇洛黑椒浆果油醋汁（155兰特）；还有免费的葡萄干甜面包，里面布满了茴芹籽。用餐时可以配一杯由羽衣甘蓝、梨和橙子混合的蔬果汁（45兰特）。
