Back in the village, Yang has his own smokehouse where he preserves his fish ready for market. Longxian carp have unusually soft scales and a very delicate flavour, perhaps as a result of the local water.
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Back in the village, Yang has his own smokehouse where he preserves his fish ready for market. Longxian carp have unusually soft scales and a very delicate flavour, perhaps as a result of the local water.
注:如视频无法播放,请刷新