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Marie-Ang Ly does not think it is important to have a Japanese chef.
Marie-Ang Ly认为是否有一位日本厨师并不重要。
Her chef is from Cambodia.
她的厨师来自柬埔寨。
He cooks Japanese food well.
他做的日本料理很好。
But he changes it to fit the tastes of the local people.
但他根据当地人的口味进行了调整。
“The cooking methods come from Japan.
“烹饪方法来自日本。
But they are not exactly like in Japan.
但它们与日本料理不完全一样。
You change. That is normal - we are in France.”
做出改变很正常，因为我们在法国。”
The Japanese Ministry of Agriculture was surprised by the words of protest against the restaurant-testing idea.
日本农业部对抗议餐厅测试主意的言论感到惊讶。
It did not want people to think of the food experts as ‘sushi police’.
该部门不希望人们把食品专家当作“寿司警察”。
So in March 2007, the ministry made some changes.
因此，2007年3月，该部门做出了一些改变。
The food experts would examine only restaurants that requested them to visit.
食品专家将只检查那些要求他们参观的餐厅。
And the signs they issue would not say the food is real Japanese food.
而且他们发的标志也不表明这些食物是真正的日本食物。
Instead they would say that the food is good.
相反，他们会说食物很好吃。
The Ministry of Agriculture decided that the restaurant-testing experts will not be from the ministry.
日本农业部决定，餐厅检测专家不会从农业部中挑选。
The experts will be from private businesses.
这些专家将来自私营企业。
And they will test the restaurants on three main elements - what is in the food, how it is cooked, and what it looks like.
他们将从三个方面对餐厅进行测试，分别是食物成分，烹饪方法和外观。
The restaurant-testing groups will start this project in March 2008.
餐厅检测小组将于2008年3月启动这一项目。
The Japanese ministry says it wants to help train chefs who work outside of Japan.
日本农业部表示，它希望帮助培训在日本境外工作的厨师。
These foreign chefs would come to Japan.
这些外国厨师会来日本。
They would work in the best restaurants.
他们会在最好的餐厅工作。
Japanese chefs would teach them the exact methods of Japanese cooking.
日本厨师会教他们烹饪日本料理的确切方法。
There would be new books about Japanese food and food preparation.
将会出版有关日本食物和食物制作的新书。
The ministry believes that these ideas can improve the quality of Japanese restaurants around the world.
该部门认为，这些主意可以提高世界各地日式餐厅的质量。
