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背诵为王第四册 Unit53 文学作品欣赏

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  • 53 The Appreciation of Good Literature.
  • 53 文学作品的欣赏。
  • When one reads a number of good authors and feels that one author describes things very vividly, that another shows great tenderness of delicacy.
  • 当人们阅读了许多优秀作家的作品后,就会感到有的作家描写生动,有的作家细腻。
  • A third expresses things exquisitely, a fourth has an indescribable charm, a fifth one's writing is like good whiskey, a sixth one's is like mellow wine.
  • 第三位作家表达精致,第四位作家有难以言表的魅力, 第五位作家犹如陈年威士忌, 第六位作家犹如醇厚的老窖。
  • he should not be afraid to say that he likes them and appreciates them, if only his appreciation is genuine.
  • 只要他的感受是真实的, 他就只管大胆地这样说出来好了。
  • After such a wide experience in reading, he has the proper experiential basis for knowing what are mildness,
  • 有了这样广泛阅读的基础, 他就有了亲身经历的基础, 知道什么是柔和,
  • mellowness, strength, power, brilliance, pungency, delicacy, and charm.
  • 醇厚,刚强,力量, 聪明,辛辣,细腻和魅力。
  • When he has tasted all these flavours, then he knows what is good literature without reading a single handbook.
  • 当尝遍了这些味道,不用读任何教科书,他就学会了如何判断优秀作品。
  • The first rule of a student of literature is to learn to sample different flavours.
  • 文学学生的第一条规则是学会品尝各种滋味。
  • The best flavour is mildness and mellowness, but is most difficult for a writer to attain.
  • 最佳的滋味是柔和和醇厚,但这对作家来说是最难达到的境地。
  • Between mildness and mere flatness there is only a very thin margin.
  • 在柔和与平淡无味之间只隔着薄薄的一层纸。
  • A writer whose thoughts lack depth and originality may try to write a simple style and end up by being insipid.
  • 没有思想深度和创造性的作家可能试图写得柔和些,但结果常常是使作品味同嚼蜡。
  • Only fresh fish may be cooked in its own juice; stale fish must be flavoured with anchovy sauce and pepper and mustard — the more the better.
  • 只有清水煮鲜鱼才能出佳味,烂鱼就一定得多用鱼鲜酱油,辣椒和芥末,而且是多多益善。
  • A good writer is like the sister of Yang Kueifei, who could go to see the Emperor himself without powder and rouge.
  • 好作家犹如杨贵妃,不用涂脂抹粉就可去见皇上。
  • All the other beauties in the palace required them.
  • 而其他宫中美人却少不得胭脂。
  • This is the reason why there are so few writers who dare to write in simple English.
  • 这就是为什么很少有作家敢用简单的语言写作的道理。


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作品的感觉:

1.exquisitely 精致地
2.mellowness 醇厚
3.pungency 辛辣
4.insipid 索然无味的

生活用语:

1.anchovy sauce 鱼鲜味酱油

2.delicacy n. 美味;佳肴
3.experiential adj. 经验的;经验上的

4. powder and rouge 胭脂和口红

重点单词   查看全部解释    
flatness

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n. 平坦;单调;断然的态度

 
margin ['mɑ:dʒin]

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n. 差额,利润,页边空白,边缘
vt. 使围

 
brilliance ['briljəns]

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n. (色彩)鲜明,光辉,辉煌

 
genuine ['dʒenjuin]

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adj. 真正的,真实的,真诚的

联想记忆
pungency ['pʌndʒənsi]

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n. 刺激性,尖刻

联想记忆
delicacy ['delikəsi]

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n. 柔软,精致,佳肴

联想记忆
tenderness ['tendənis]

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n. 温柔,娇嫩,柔软

 
originality [ə.ridʒi'næliti]

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n. 独创性,创造力,新颖

联想记忆
powder ['paudə]

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n. 粉,粉末,细雪,火药
vt. 洒粉于,使

 
appreciation [ə.pri:ʃi'eiʃən]

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n. 欣赏,感激,鉴识,评价,增值

 

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