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BBC纪录片《老妈私房菜》汇集了奶奶,妈妈和女儿等几位爱做饭的人,以确保这些珍贵的历史文献为未来我们共同的民族美食被保存。每周的菜谱公平都有不同的主题,如《星期天的晚餐,展示晚餐,野餐,生日聚会,家庭最爱和简单的晚餐,和所有的配方适合这一主题。每个的核心是妈妈知道最好的宴会,满足了三位VIP妈妈展示一个伟大的家庭食谱需要与国家共享。
n. 层
vi. 分层
vt. 将某
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- it's the traditional way they eat it in Portugal.
- 这是葡萄牙传统吃法
- And the thing that's unusual is that it's made with long-grain rice. Yep.
- 不同寻常的是用长粒香米
- If you don't get the liquid right,you'll end up with it crunchy.
- 如果水加不对，会太脆
- What's the fruit flavour in it?Lemon. Lemon, yeah.
- 有果味？是柠檬。柠檬？是
- Lemon and cinnamon.
- 柠檬和肉桂
- I didn't think I'd get my head round a rice pudding with long-grain rice but it's fabulous.
- 我没有到是用长粒香米做得，太好吃了。
- It works really well.It's a different texture,it's much more solid.
- 很有效。口感完全不同，更润滑
- I love the fact thatJeni's really taken the food of Mindo's family to her heart.
- 我很高兴简妮真的很重视名多的家传菜
- Mindo, all the gang...could we possibly borrow your mother?
- 名多，各位，我们能借走你们的母亲
- You can have her!
- 借走吧
- Just for a lender!
- 就借一天
- We've got this recipe fair,and we think your mam would be brilliant in it.
- 我们开了食物博览会，你们的母亲会大放异彩
- Yeah, you can borrow her if you like.
- 当然可以
- Are you on, Jeni?
- 简妮来吗？
- I'm on. Brill.
- 行
- 'What Jeni has shown us is that simple suppers don't have to be familiar to be great.
- 简妮向我们展示与众不同的简单晚餐也很美味
- You're right. The Portuguese influences give a totally new perspective on some classic supper favourites.
- 没错，她让我从新的角度看待经典晚餐。
- And without a doubt the one I want Jeni to cook at our banquetis that fantastic bacalao al bras
- 毋庸置疑我们会让她在博览会上烹饪咸鳕鱼
- Bye!
- 拜拜！
- Do you know what, dude?What, mate?
- 你知道吗？什么？
- That long-grain rice pudding Jeni made has really got me thinking.
- 长米布丁让我深思
- Yes, cos until the 1960s,nearly all the rice we knew in Britain was short-grain
- 直到1960年代，几乎所有英国产的都是短米
- what we now call pudding rice,but then, as we started eating more Chinese and Indian food,
- 我们现在叫做布丁米，但是当时我们开始吃中国和印度米
- we were introduced to long-grain rice.
- 我们引进了长米
- And that's only the beginning.
- 这只是开始
- In fact, there are over 40,000 different types of rice.
- 事实上，世界上有超过四万种米
- So what we're going to do is give you the Hairy Bikers' Quick Guide To Rice.
- 所以我们要简短的介绍一下米
- Lesson number one.This is long-grain rice.
- 课程一。这是长米。
- It keeps its integrity.
- 保持了硬度。
- It's fluffy.
- 膨松。
- The grains stay separate.It doesn't mish-mash,it's a nice, lovely, firm rice.
- 会分开而不会粘在一起，口感很好的硬米
- But it's not really great on taking in flavours. No, it is not.
- 但不好入味。是的
- Now, this one, this is short-grain pudding rice.
- 这是短米布丁米。
- It breaks down almost completely to a mush.
- 几乎能煮成糊状
- That means if you cook it in cream it'll be creamy and soft and unctuous.
- 煮成米浆，就会柔顺并且软糯
- That's why it's really good for making good old mum's rice pudding.
- 所以适合做米布丁
- Now somewhere in between both of those is the arborio rice,
- 介于两者之间的是意大利米
- which is what we know for risottos.
- 用来做意式烩饭
- What's nice about that, the outside of the grain just relaxes, because of the starch content.It's starchy.
- 这种米的优点是淀粉含量高，外层变的松软
- But the centre of the grain remains al-dente.Little bit of a bite.Love it.
- 但中心仍有嚼劲。好吃
- So that's white rice, but there are brown and mixed-grain rices too.
- 还有糙米和杂粮米
- Their colour comes from the outer layer of bran which has been left on.
- 颜色来自被保留下来的外层米糠
- They're chewier, with a nutty flavour, and really nutritious.
- 耐嚼，有坚果味，有营养
- With all that rice, no wonder that every food culture on Earth has its own take on rice pudding.
- 这么多种米，怪不得每个文化都有米布丁
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