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营养健康与癌症预防(MP3+视频+中英字幕) 第33期:蛋白质(2)

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  • Listed here are some other examples of common foods
  • 这儿列出来的都是一些普通食物
  • and their ounce equivalence;
  • 以及其蛋白质盎司值
  • one can of tuna is about 3 to 4 ounce equivalence,
  • 一罐金枪鱼大概含有3到4盎司蛋白质
  • a fourth cup of dry cooked beans or 1 cup of bean soup
  • 四分之一杯蒸黄豆或一杯豆浆
  • is about 2 ounces of equivalence.
  • 大概含有两盎司蛋白质
  • 1 egg is about 1 ounce equivalent,
  • 一个鸡蛋有一盎司蛋白质
  • 1 tablespoon of peanut butter
  • 一大匙花生酱
  • is also 1 ounce equivalent, a half ounce of nuts
  • 也含有一盎司蛋白质,半盎司坚果
  • or seeds which is approximately 12 almonds,
  • 或12粒杏仁
  • 24 pistachios and 7 walnut halves
  • 24颗开心果 7颗花生
  • are each about 1 ounce equivalent.
  • 这些都含有一盎司蛋白质
  • Here's some tricks to remember how much
  • 有一些技巧可以用到记忆
  • of different foods equal an ounce equivalent,
  • 不同的食物含有多少盎司蛋白质
  • remember to pay attention to the thickness
  • 记住,要注意观察示例食物的厚度
  • of the example as well as the size.
  • 以及大小
  • 1 ounce of meat is approximately
  • 一盎司肉大概
  • the size of a matchbox. 3 ounces of meat
  • 是火柴盒大小 3盎司肉
  • is about the size of a deck of cards or a bar of soap.
  • 大概是一副扑克牌或一块香皂的大小
  • This is recommended portion for a meal.
  • 这是一顿饭中建议含有的蛋白质量
  • 8 ounces of meat is about the size
  • 8盎司肉大概是
  • of a thin paperback book, 3 ounces of fish
  • 一本薄薄的平装书的大小 3盎司鱼肉
  • is about the size of a checkbook, one ounce of cheese
  • 大概是一本支票簿的大小,一盎司奶酪
  • is about the size of 4 dice
  • 大概是4个骰子那么大
  • and 2 tablespoons of peanut butter
  • 两大匙花生酱
  • is about the size of a ping pong ball.
  • 大概是乒乓球那么大
  • You don't have to eat meat in order to
  • 没有必要吃肉来
  • get enough protein in your diet.
  • 获取足够的蛋白质
  • This is a short list of vegetarian sources
  • 这是一个列表
  • and depending on the type of vegetarian you are,
  • 基于素食者的不同类型
  • you may want to avoid several of these;
  • 也许会避免摄入以下几种食物
  • eggs, for the ovo vegetarians, beans, nuts,
  • 蛋素食主义者会避免吃鸡蛋,黄豆,坚果
  • nut butters such as peanut butter or almond butter,
  • 坚果酱例如花生黄油或者杏仁黄油
  • peas such as chick peas, cow peas, lentils
  • 豌豆类例如鹰嘴豆,豇豆,扁豆
  • or split peas, and soy products which include tofu,
  • 分裂豌豆以及大豆制品,包括豆腐
  • tempe and veggie burgers.
  • 豆酵饼和蔬菜汉堡等
  • This is a list of some tips
  • 这儿列出了一些建议
  • for making good choices of protein sources.
  • 以帮助选择富含蛋白质的最佳食物
  • Be sure to choose lean cuts of meat
  • 确保要选择精瘦肉
  • such as round steak, tenderloin, boneless
  • 如牛腿肉,腰部嫩肉,去骨和
  • and skinless chicken breast and ground beef
  • 去皮的鸡胸肉以及
  • that is at least 90% lean.
  • 至少90%是精肉的碎牛肉
  • Trim visible fats from meats and poultry before cooking,
  • 烹制前去掉畜肉和家禽肉上那些明显的脂肪
  • skip or limit the breading on meat, poultry or fish
  • 去除或割去畜肉,禽肉或鱼肉上的表皮
  • and when cooking meat broil meats
  • 烹制肉类时,应烤制一下
  • use a small amount of oil with salting or frying.
  • 少放点油和盐或者油炸一下
  • Here is a picture of a nutrition facts label.
  • 这张图是一个营养成分表
  • This is simply to show you where you can look
  • 仅在让大家知道如何查看
  • on a nutrition label to find protein.
  • 这张表上的蛋白质含量
  • You will notice that protein is listed in grams
  • 大家可以注意到蛋白质是以克为单位的
  • and we have discussed protein needs
  • 我们已经讨论过蛋白质
  • in ounce equivalence. Roughly 7 grams
  • 以盎司为单位的需求量了,大概7克
  • is equal to one ounce equivalent.
  • 相当于一盎司
  • In summary, protein is needed in the body
  • 总之,人体需要蛋白质
  • for growth, tissue repair and tissue maintenance.
  • 以促进成长,组织修复和组织维护
  • There are different categories of proteins
  • 有几类不同的蛋白质
  • which include complete, incomplete and complimentary.
  • 包括完全蛋白质,不完全蛋白质和互补蛋白质
  • Sources of complete protein are meat and milk
  • 完全蛋白质可从肉类,奶制品中摄取
  • and most sources of incomplete protein
  • 不完全蛋白质主要来源于
  • are vegetables such as nuts, seeds, beans and peas.
  • 蔬菜类,例如坚果,种子,黄豆和豌豆
  • Complimentary proteins are combinations
  • 互补蛋白质是合成物
  • of incomplete protein that when combined
  • 由不完全蛋白质构成,两种不完全蛋白质合成时
  • make a complete protein such as rice and beans.
  • 可以构成完全蛋白质,例如大米和黄豆
  • It is recommended that adults get 5.5 ounce
  • 建议成人每天
  • equivalence of protein each day.
  • 摄入5.5盎司蛋白质
  • Remember to choose lean sources of meat
  • 记住,要选择食用精瘦肉
  • and use healthy cooking methods
  • 运用健康的烹调方法
  • to meet your protein needs.
  • 来满足自己的蛋白质需求


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视频简介:

本课程的目标是,向公众提供最新的有关营养方面的信息和话题,内容涵盖饮食因素对于癌症的影响作用,健康的饮食习惯,学校能提供的营养有哪些,咖啡因与癌症的联系,水果蔬菜与癌症预防等。通过本课程的学习,人们可以学习到健康的生活饮食习惯,在每天的饮食中防癌症于未然。


重点单词   查看全部解释    
equivalence [i'kwivələns]

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n. 相等,等值

联想记忆
soap [səup]

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n. 肥皂
vt. 用肥皂洗,阿谀奉承

 
cow [kau]

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n. 母牛,母兽
vt. 恐吓

 
chick [tʃik]

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adj. 胆小的,懦弱的 n. 小鸡

 
checkbook ['tʃekbuk]

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n. 支票簿

 
portion ['pɔ:ʃən]

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n. 部分,份,命运,分担的责任

联想记忆
tissue ['tiʃu:]

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n. (生物的)组织,织物,薄绢,纸巾

 
split [split]

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n. 劈开,裂片,裂口
adj. 分散的

 
trim [trim]

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n. 整齐,装饰,修剪下来的部分
adj. 整

 
thickness ['θiknis]

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n. 厚度,一层,含混不清

 

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