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营养健康与癌症预防(MP3+视频+中英字幕) 第32期:蛋白质(1)

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  • The educational materials presented here
  • 今天展示的教育材料
  • were developed by students and faculty
  • 是由爱荷华州立大学营养学
  • of the department of food science and human nutrition
  • 和人体营养学系的
  • at Iowa State University.
  • 学生和老师提供的
  • Funding for this project was provided by grants
  • 该项目的资金由
  • from the American Cancer Society Mid West
  • 美国中西部地区癌症协会
  • and the Lance Armstrong Foundation.
  • 及兰斯,阿姆斯斯壮基金会提供
  • The materials are intended for educational use
  • 这些材料仅用于教学
  • and are not meant to provide medical advice.
  • 并非用以提供医疗指导
  • We welcome your feedback about these materials.
  • 欢迎大家对这些材料做出反馈
  • Please use the evaluation survey link on the homepage
  • 请用主页上提供的调查评价链接
  • to provide your comments and suggestions.
  • 提交你们的评论和建议
  • Protein. During this presentation we will talk
  • 蛋白质,在今天的演讲中我会讲
  • about many aspect of protein, from why we need it
  • 蛋白质的很多方面,包括从我们为什么需要蛋白质
  • to tips on how to make good choices.
  • 到如何做明智选择的忠告
  • To begin, proteins are made up of amino acids.
  • 首先,蛋白质由氨基酸组成
  • Different amino acids come together
  • 不同的氨基酸合在一起
  • to form different types of protein.
  • 能够形成不同的蛋白质
  • Protein is needed in the body for many reasons,
  • 身体需要蛋白质的原因很多
  • most commonly for growth as well as
  • 最常见的是为了促进成长以及
  • tissue replacement and maintenance.
  • 替换或维护组织
  • As previously mentioned, proteins are made up of
  • 就像之前提到的,蛋白质由
  • amino acids. There are 2 types of amino acids;
  • 氨基酸组成,有两类氨基酸
  • essential and non essential.
  • 必需氨基酸和非必需氨基酸
  • True to their names, non essential amino acids
  • 就像它们名称一样,非必需氨基酸
  • can be synthesized by your body
  • 可以由身体本身合成
  • and therefore it is not essential to get them
  • 因此不必通过
  • from your daily diet.
  • 日常膳食摄入
  • The other type of amino acids are essential
  • 另一种氨基酸是必需氨基酸
  • which means it is necessary to
  • 意味着必须
  • get them from your diet.
  • 从饮食中摄入氨基酸
  • Taking what we've learned about essential
  • 考虑到我们对必需氨基酸
  • and non essential amino acids,
  • 和非必需氨基酸的了解
  • we can now discuss 2 more categories of protein.
  • 我们可以讨论另外两种蛋白质
  • The categories are complete and incomplete proteins.
  • 即完全蛋白质和不完全蛋白质
  • A protein is considered complete when it contains
  • 一种蛋白质属于完全蛋白质,是因为它含有
  • all of the essential amino acids.
  • 所有的必需氨基酸
  • Common sources of this type of protein
  • 这类蛋白质通常可以从
  • are animal sources such as meat and milk.
  • 动物身上获取,例如肉类或者奶制品
  • Incomplete proteins therefore are proteins
  • 因此不完全蛋白质就是那些
  • that lack one or more of the essential amino acids.
  • 缺少一种或多种必需氨基酸的蛋白质
  • Common sources of this type of protein
  • 这类蛋白质通常来源于
  • are most vegetable proteins.
  • 蔬菜蛋白质
  • Another type of protein that also exists
  • 还有一种蛋白质
  • are complementary proteins.
  • 叫做互补蛋白质
  • Complementary proteins consist of 2 or more
  • 互补蛋白质由两种或多种
  • incomplete proteins that when mixed together
  • 不完全蛋白质组成,当混合在一起时
  • form a complete protein.
  • 两种不完全蛋白质可以合成一种完全蛋白质
  • A classic example of this is rice and beans.
  • 一个经典的例子就是大米和黄豆
  • Separately they lack specific amino acids
  • 分开时二者都缺一种必需氨基酸
  • that are necessary but together they provide
  • 但合在一起时它们可以形成
  • a complete protein.
  • 一个完全蛋白质
  • Protein is found in many foods,
  • 许多食物中都含有蛋白质
  • all foods made of meat, protein and fish
  • 肉类,蛋白质类和鱼类食品中
  • contain protein as well as other sources
  • 都含有蛋白质,其它
  • of dry beans or peas, eggs, nuts and seeds.
  • 干黄豆,豌豆,鸡蛋,坚果或种子类食物也含有蛋白质
  • How much protein do you need to consume daily?
  • 我们每天应当摄入多少蛋白质呢
  • How much protein is too much?
  • 多少蛋白质算多
  • And are you getting enough?
  • 多少算适量
  • One excellent source for understanding
  • 一个很不错的网站上可以了解
  • how much protein you need is www.mypyramid.gov.
  • 蛋白质需求量,那就是 www.mypyramid.gov.
  • According to my pyramid, adults should get 5.5 ounces
  • 该网站上说,成年人每天应当摄入5.5盎司的蛋白质
  • of protein every day. Recommendations are made
  • 建议的蛋白质摄入量都是以盎司为计量单位的
  • in ounce equivalents, for example; one meat patty
  • 例如,一个肉饼
  • is about 2 ounce equivalence. All foods
  • 大概相当于两盎司蛋白质,所有食物
  • have an ounce equivalent and once they are learned
  • 都有相应的蛋白质盎司值,一旦知晓了这些值
  • all you have to worry about
  • 我们需要做的就是
  • is getting 5.5 of them each day.
  • 每天摄入5.5盎司


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视频简介:

本课程的目标是,向公众提供最新的有关营养方面的信息和话题,内容涵盖饮食因素对于癌症的影响作用,健康的饮食习惯,学校能提供的营养有哪些,咖啡因与癌症的联系,水果蔬菜与癌症预防等。通过本课程的学习,人们可以学习到健康的生活饮食习惯,在每天的饮食中防癌症于未然。


重点单词   查看全部解释    
previously ['pri:vju:sli]

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adv. 先前,在此之前

 
classic ['klæsik]

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n. 古典作品,杰作,第一流艺术家
adj.

 
essential [i'senʃəl]

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n. 要素,要点
adj. 必要的,重要的,本

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complementary [.kɔmpli'mentəri]

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adj. 补充的,互补的

 
maintenance ['meintinəns]

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n. 维护,保持,维修,生活费用
n. 供给,

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survey [sə:'vei]

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v. 调查,检查,测量,勘定,纵览,环视
n.

 
consume [kən'sju:m]

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v. 消耗,花费,挥霍

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nutrition [nju:'triʃən]

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n. 营养

 
foundation [faun'deiʃən]

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n. 基础,根据,建立
n. 粉底霜,基

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evaluation [i.vælju'eiʃən]

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n. 估价,评价

 

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