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"This seafood one was my other favorite. The prawn were just so fresh and everything was amazing. It also had pork in it, super flavorful."
“这个海鲜馅的是我的另一个挚爱。虾仁非常新鲜，一切简直完美。里面还有猪肉，非常可口。”
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.
其实，“dumpling”还真就可以指所有有皮（wrapper）有馅（filliing）的食物。不仅在中国，全世界的“饺子”做法都多种多样，蒸煮炸样样俱全。
Jiaozi
饺子
Jiaozi filled with ground pork or beef, cabbage, bamboo shoots, and scallions are a popular dish at Chinese restaurants and Lunar New Year celebrations. Serve them as an appetizer, with an easy tangy dipping sauce made from soy sauce and rice vinegar.
饺子的馅儿通常包含猪肉糜或牛肉、白菜、竹笋和葱花，在中国餐馆和春节庆祝活动中是很受欢迎的一道菜。可以把它们作为开胃菜，配上由酱油和米醋制成的味道浓烈的蘸酱一起吃。
Har Gow
虾饺
Har Gow—plump, juicy shrimp packed into translucent purses made from a combination of wheat and tapioca starch—are a particular dim sum. Pork fatback mixed into the shrimp provides plenty of moisture, melting as the dumplings steam.
虾饺是一种特别的点心，饺子皮由小麦和木薯淀粉混合制成，里面包着饱满多汁的虾仁。混入虾中的肥肉随着饺子的蒸煮而融化，溢出鲜美的肉汁。
Chaoshou
四川抄手
Chaoshou omits the broth and instead serves the dumplings coated in a fiery aromatic sauce. Make it with garlic, vinegar, and a homemade oil infused with roasted chilies and Sichuan peppercorns for their signature mouth-numbing heat.
抄手省去了汤汁，而是在饺子上涂上一层辛香的酱汁。酱汁里可以放入蒜末、醋和自制辣椒花椒油，以此打造招牌的麻辣口感。
Have a good appetite!
最后，祝大家有好胃口！
（来源：中国日报双语新闻微信 编辑：商桢、李睿）
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