贝克韦蛋挞
贝克韦蛋挞
1. Bakewell Tart 贝克韦蛋挞
The Bakewell tart is a shortcrust pastry filled with jam and almond sponge (frangipane). The result is the perfect accompaniment to a cup of tea. The tart originates from the town of Bakewell. Local legend has it that the Bakewell tart (or pudding, as it is known in Bakewell) was created when a cook misunderstood her mistress'instructions and layered frangipane on a simple jam tart. Whatever the truth the tart has been popular since at least the early 19th century.
贝克韦尔蛋挞是一种油酥松饼果酱夹心糕点,它有着杏仁奶油的香味,像海绵一样酥脆。它的完美搭配是一杯茶。它源自贝克韦尔小镇。相传那时的贝克韦尔蛋挞(或布丁,因为它是在贝克韦尔),是因为一个厨师误解她女主人的指示,对杏仁奶油蛋糕进行分层,结果做成了一个简单的果酱蛋挞。不管这个传说是真是假,这种蛋挞已早在第十九世纪流行。