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Copenhagen's legendary Noma restaurant to close next year and reinvent itself as a 'giant lab'

Noma, one of the most feted restaurants in the world, is set to close its doors to diners next year.

Since opening two decades ago, the Copenhagen restaurant -- credited with the invention of New Nordic Cuisine -- topped the list of the World's 50 Best Restaurants five times, most recently in 2021.

But after years of serving dishes based on locally foraged ingredients -- from reindeer brain custard with bee pollen to a quince and fermented rice ice cream with an oyster caramel -- chef René Redzepi's three-Michelin-star venture will bring its restaurant chapter to a close at the end of 2024. The following year it will be reborn as a "giant lab," dubbed Noma 3.0.

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