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Hey I'm here! I'm here! I can see you!
嘿，观众朋友们，我在这儿，我可以看到你们哦！
Oh my god this is the beautiful cannelloni.
天啊，多么好吃的意大利肉卷。
Hi lovely people! Today I'm gonna make cannelloni!
朋友们，今天我要为您制作一道美味的意大利肉卷！
The most Italian recipe! You can make cannelloni with everything.
最地道的意大利做法！任何材料都不在话下。
The traditional one is spinach, ricotta, parmesan, a little nutmeg.
传统材料是菠菜、乳清干酪、帕尔马干酪和一点点肉豆蔻。
This particular one it is with beef and pork.
这道菜的特别之处在于里面加了牛肉和猪肉。
So what I'm gonna do is, I'm gonna have an onion which I'm gonna chop it very finely.
首先你需要把洋葱切得很细。
Put two-three tablespoons of olive oil.
放两三汤匙橄榄油。
Oh I love that noise!
哦，我喜欢这种油滋的声音！
Sweat the onions for 3-4 minutes.
洋葱炒3-4分钟。
150 grams of pork. This is beef to give it the right balance.
放入150克猪肉，加牛肉是想综合一下味道，
Sweat the meat for about 10 minutes.
牛肉炒10分钟左右。
Right, now it's half way you get the salami. Roughly chop.
炒到一半的时候拿出意大利香肠，剁碎。
Because I use it as a savoury, I use it as a salt.
我把香肠当盐调味料用。
You get about five-six leaves of sage. Slowly, without touching your fingers. Ahhh! No, only joking!
准备五六片鼠尾草叶，慢慢地，不要切到手，不是开玩笑哦！
Just put them inside. The smell, it is incredible! Unbelievable!
把它们加到里面。这味，哇，太好闻了，不可思议！
Put everyhing inside the bowl.
然后盛到碗里。
When it's nice and cooled down, we've got lovely ricotta.
待它冷却下来，放入意大利乳清干酪。
Just start to mix it. The reason why it's cooled down, is because you're gonna crack an egg inside.
开始搅拌，冷却下来是因为你要打一个鸡蛋进去。
So see you don't want it to be scrambled. Start to mix again. Handful of breadcrumbs.
你会不忍心打碎鸡蛋，重新开始搅拌，放入面包屑。
Also again it works as a bond. That is done.
再次搅拌，这就完成了，
Simple tomato sauce.
放入番茄酱，番茄酱很容易做的。
You know how to make. You know garlic, bit of basil inside, and cook it all together. So simple.
放入大蒜，一点罗勒，然后一起煮，很简单。
Let's fill the cannoli now. Where are you? Where are you? Oh my god! It's so beautiful!
现在开始装煎饼卷。你在哪儿？你在哪儿？天啊！风景不错呢！
So first of all you need to cut it and start to fill it. Push it down.
首先你需要切一个口，然后把馅料装进去，往下推。
You just put it in, hold your hands underneath.
手放在下面将馅儿挤进煎饼卷里。
It's so easy. Just put it aside then you carry on doing that.
很简单，挤完之后放到一边，然后接着做剩下的。
Another one goes in. Look at that! Fantastic! Oh my god! So then he gets the rest of the sauce.
另一个也做好了，看哪，太奇妙了，然后淋上剩余的番茄酱。
Just make sure goes everywhere because the sauce will cook the pasta. So easy!
每一个都要淋上哦，因为酱汁可以用来煮意大利面，简单又美味！
Then cover with foil, put them in the oven for about 30 minutes,
然后盖上箔纸，放在烤箱里烤30分钟，
remove the foil and put it back in the oven for about another 10 minutes and you will enjoy it!
取下箔纸，放回烤箱再烤10分钟左右，这样会更加入味。
Ahh! Let's just put a bit of cheese on top.
哇，放一点奶酪在上面。
Ooh yes! Let's put them in the oven for about few more minutes and then it should be ready!
再把它放在烤箱里烤几分钟，然后就制作完成！
Oh my my! Look at this! I want to eat it, and I want to eat it straight away now!
哦，看哪，好想吃啊，有些迫不及待了呢！
Oh my my! The smell is unbelievable! Yeah! I'm happy.
天哪，天哪，太香了！心情美美的。
Sorry, but I have to eat it. Mmm!
朋友们对不起了，我得开吃了，嗯！
The flavour of tomato, the filling of the meats with a little bit of salami inside.
里面有西红柿，还有意大利香肠的味道。
What can I say? Just make it. Enjoy.
妙不可言，做着试试吧，你会喜欢的。
Why I'm cooking so good?!
为什么我做得这么好吃？！
I don't know, but I do. Bless you all.
我也不知道原因，但我成功了，也祝你们成功！
Arrivederci!
再见!
