评论
打印
Hi FoodTubey, I am Poo, pad thai from Thailand
嗨，美食频道的小伙伴们大家好，我是Poo，这是泰式炒河粉
The pad thai, number one stir fry noodle in Thailand
泰式炒河粉是泰国最受欢迎的炒面
Sometime you can do chicken
这个炒面也可以用鸡肉
We have noodle
这是河粉
Before dry one you can soak with warm water,
先用热水泡一下
allow ten minutes, easy when you cook
泡差不多10分钟，炒的时候就很简单了
Crushed peanut
剥好的花生
you have that
准备一个研钵
Now we cut tofu, Tofu
现在我们来切豆腐，豆腐
you can cut
可以这样切
Red onion
红洋葱
Easy when you have the prawn,
虾收拾起来也很简单
I show for you
我来展示给大家看
Here you can squeeze in the head and squeeze here
把头部这么一挤，尾巴再挤一下
Your prawn head really good for the noodle have colour
虾头用来给面条提色再好不过了
Here, you pull out
从这里切开，把虾线拉出来
Place onion in
洋葱下锅
Stir fry red onion to smell
洋葱炒出香味
You have a look
过来看一下
the prawn head have beautiful colour
虾头的颜色非常漂亮
The prawn not cooked too long time
虾炒的时间不能过长
The rice noodle cook allow 1 to 2 minute
米粉炒差不多一到两分钟
And then 2 spoon fish sauce, sugar
接下来放两勺鱼露，糖（三勺）
Thai people in Bangkok love sweet
曼谷的泰国人喜欢甜味儿
and then you don’t like sweet too much you can add a little bit
如果你不喜欢吃太甜的，那你可以只放一点点
Sweet radish in, allow one tablespoon
胡萝卜下锅，我们放一勺就可以了
And then I use water for cooking
现在我们加点儿水进去
And you cook noodle
把米粉炒一下
How you know the noodle are ready, you can use long handle
怎么知道米粉熟没熟呢？用一个长手柄的铲子
Check the noodle, the noodles sticky? Not yet cook allow few minutes
这样试一下，米粉还黏黏的？那就没熟，还要再煮几分钟
And then the egg in
接下来打鸡蛋进去
The egg you can cook outside in the fry pan
鸡蛋你可以用煎锅分开煎
Someone not understand put in the egg, mix together, now sticky not beautiful
有的人不知道，把鸡蛋打进去之后就把鸡蛋跟米粉混在一起，就会粘锅，就不美观了
Looking for the egg right, mix everything now
先看一下鸡蛋，现在把所有的食材混在一起
Spring onion
葱
And then beansprout
豆芽
Someone love crunchy cook a little bit,
喜欢脆脆的口感的人可以少炒一会儿
someone loves soft beansprout cook this long time
喜欢吃软豆芽的人可以稍微炒久一点
And serve
装盘
And then you can add...Sugar
最后再放（一个柠檬，花生碎），糖
And Chilli powder, be careful not add a lot, a little bit
还有辣椒面儿，要小心噢，不要放太多了，放一点点就好
squeeze lime
挤点儿柠檬汁儿
And mix everything
搅拌一下
Very yummy
真的很好吃呢
