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Hey guys, it's Stephanie from Wilton!
嗨，大家好。我是威尔顿的斯蒂芬妮。
Mother's Day is right around the corner and Wilton has a great new recipe for you to share with your mom.
母亲节快要到了，威尔顿有一个很棒的食谱可以供你和你的妈妈分享。
It's called the Mom-osa Cupcakes.
该食谱就是香槟纸杯蛋糕。
It's a different take on a mimosa drink.
这是一种与众不同的橘汁香槟酒。
It's easy and delicious the perfect gift for Mom,
制作很简单，又十分美味，这是给妈妈的完美礼物，
and the best part is we get to pop a bottle of champagne.
最棒的是我们还可以开一瓶香槟。
Alright, let's do this! Oh best sound in all the whole world!
好了，我们开始制作吧。这简直是世界上最美妙的声音。
We'll clean that up before we get started.
放心，我会在开始之前清理干净的。
We are going to start with one white cake mix, four egg whites.
首先，需要一碗白色蛋糕粉和四个蛋白。
Now the reason we're using egg whites is we want to keep the batter nice and white.
我们使用蛋白是为了保证蛋糕粉光滑白皙。
We don't want that yellow color to it.
不想让蛋糕粉里面掺杂任何黄色。
A third of a cup of vegetable oil, and one and a quarter cup of champagne. This is as you pour it in I love it!
还需要1/3杯的植物油和1.25杯的香槟。把它倒进去，我超级喜欢它。
We're going to mix it at a low speed for thirty seconds
低速搅拌30秒
and then turn it up to medium and mix it for two minutes.
然后调到中速开始搅拌两分钟。
Okay when your batter is done, go ahead and fill up your Mega Muffin Pan.
好了，蛋糕粉搅拌完成之后，开始填满大号的松饼烤盘。
This recipe makes 24 cupcakes.
该食谱需要做24个纸杯蛋糕。
Bake them in your oven at 350 degrees for 18 to 20 minutes.
需要它们放入烤箱中，350华氏度下烘烤18至20分钟。
To make the icing, cream together one stick of butter and 1/2 a cup of shortening.
混合糖霜和奶油，放入一条黄油和1/2杯的起酥油。
We want to beat those until it's nice and smooth and combined.
对其进行搅打直到完全混合并变得光滑。
Now that that's combined, we're going to add four cups of confectioner's sugar but just addit one cup at a time.
完全混合之后，需要加入4杯糖粉，每次加入一杯。
You're going to notice your icing looks a little dry after you add your four cups of confectioner's sugar.
你可以注意到，加入4杯糖粉之后，糖霜看起来会有点干。
This is where we're going to add in 3 tablespoons of fresh squeezed orange juice and a teaspoon and a half of orange zest.
然后我们需要加入3汤匙鲜榨橙汁和一汤匙半的橙子皮。
Now let's mix this together.
现在让我们把它们混合在一起。
If your icing still looks a little dry, you can add in a little bit more orange juice orwater.
如果你的糖霜看起来还是有点干，可以加一点橙汁或者水。
Go ahead and beat your icing until it's nice and smooth. Once it's smooth add 2 drops of Orange Color Right.
继续搅打糖霜，直至它变得光滑。变光滑之后加入2滴橙色色素。
If you want a more vibrant color, go ahead and add more.
如果你想要颜色更加鲜艳，就继续多加几滴。
Best part about cleanup, you get to drink more champagne!
清理时最好的就是你可以喝更多的香槟。
Once your icing is done, go ahead and fill up a bag prepared with a 1M tip,
糖霜完成之后，需要准备一个1M花嘴的裱花袋，
we're going to decorate our cupcakes with a 1M rosette.
我们要用1M的花嘴挤出玫瑰花来装饰纸杯蛋糕。
To add a little sparkle, we're going to sprinkle them with some white sugars.
想要增加一点闪光，就需要在上面撒一些白色的糖。
Our cupcakes are almost done we just have one final step and that's to add in a little bit more champagne flavor.
我们的纸杯蛋糕差不多完成了，还需要最后一个步骤，就是增加一点香槟的味道。
So we are going to be using Wilton's Shot Tops.
所以我们需要威尔顿滴斗。
I'm using the little bottles, so what we do for this is we take a shot top,
我用的是小瓶子，我们需要拿一个滴斗，
cut off the end not too much just a very little bit,
把它下面剪掉，稍微剪一点不要太多，
squeeze it, place it in some champagne and then release,
用手进行挤压，挤进一些香槟后松开手指，
stick it in the cupcake
把它插到纸杯蛋糕上
and then right before you go to eat it squeeze it and you get that rush of champagne flavor.
然后在吃蛋糕之前把香槟挤进蛋糕里，这样蛋糕中就会充满香槟的味道。
And now we're done! Now you have a delicious treat to share with your mom for Mother's Day.
好了，完成了。现在你可以和妈妈在母亲节那天分享美味了。
Baking for your mom is a great way to show that you love her.
为妈妈烘焙是一个很好的方式来证明你爱她。
In the comments below tell me what you're going to be doing this Mother's Day,
在下面的评论中告诉我你会在母亲节做什么，
you can also check out the link below for more recipes and ideas for Mother's Day from Wilton.
你也可以在下面的链接中查看更多的来自威尔顿的有关母亲节的食谱和想法。
I'm Stephanie, thanks for watching!
我是斯蒂芬妮，多谢观看。
