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When you have a bread roll,
当你吃面包卷时
You put it on your bread plate.
将它放在面包碟上
And here you have your butter knife.
这是黄油刀
This is not your bread knife.
不是面包刀
It's your butter knife
是黄油刀
because it's used for butter only.
因为它只用来切黄油
You don't use it to cut open the bread roll.
你不能拿它来切这个面包卷
When you take some butter,
切黄油时
You take as much as you're going to use for the entire roll.
按整个面包需要的量来切
There's no double dipping.
因为不能蘸第二次
So you take a little bit
所以切出一小块
and you put it at the top of your plate.
然后将它放在面包碟上
Now, with your fingers,
现在 用你的手指
you break off
掰下
a bite size piece of bread.
一口大小的面包块
You take a small piece
拿起这面包块
and you put butter on that small piece
将黄油涂抹上去
and then you eat that small piece.
最后 你就可以品尝它了
