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The days of boring breakfasts are over! These muffins are packed full of dried fruits and oats to keep you going all morning, and are super tasty too. Sarah Spence, baker for Muffin Heaven, shows you how to make them in this quick and simple recipe.
还在吃那些倒人胃口的早餐吗？你out了！现在用脱水蔬菜和燕麦做的松糕才是上选。它可以在让你大饱口福的同时保证让你整个上午都精力充沛。现在就跟着松糕烘焙师萨拉·斯宾塞来学学如何这道精美的糕点吧。
At a glance
总览
Preparation Time:10 minutes
准备时间：十分钟
Cooking Time:16 minutes
烘焙时间：16分钟
Total Time:26 minutes
总计费时：26分钟
Oven Temperature:190° c - 370° f
烤箱温度：190摄氏度，或370华氏度。
words to learn
1. muffin：松糕，小松饼
I always have muffin as my breakfeast.
2. dried vegetable：脱水蔬菜（而不是干的蔬菜）
Dried vegetable are better in reserving.
3. oat ：（可数名词）燕麦，麦片粥
Though rich in nutrient, oats are my last choice to my diet.
4. recipe：食谱，烹饪法；处方（医）
It's easy to bake bread by following the recipe.
5. oven：烤箱
The oven had gradually regained its room temperature.
