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I'm going to show you how to make a beautiful twist on french toast.
我要教你如何做出花式的法式吐司。
This could be the most amazing breakfast, brunch, even a dessert if you put a little scoop of ice cream with it.
这可能是最棒的早餐、早午餐，甚至甜点，如果你放一小勺冰淇淋的话。
It's a real treat and I think it's a beautiful thing to do for someone you love.
这会是一种真正的享受，我觉得为你爱的人做这道美食是一件美好的事情。
So we're going sweet, I'm putting combos of flavours together that I think work really, really well.
所以我们要来做些甜的，我把我认为非常棒的味道组合在一起。
Let's start off with the basics.
让我们从基底开始。
We're gonna get our egg that I can't get out of the box and crack that into a bowl.
我先来把鸡蛋打到碗里。
I'll put two eggs in. Lovely free-range eggs, look at the colour of those yolks.
我要打两个柴鸡蛋进去，看看那些蛋黄的颜色吧。
So into those eggs a little thimble of vanilla extract and a tiny pinch of cinnamon.
在鸡蛋里撒一点香草精和一小撮肉桂。
Whisk that up and that is basically your kind of sweetened, flavoured base and of course I'm gonna use you know just regular bread, but you could use brioche, you could use croissants, panettone.
把它搅拌一下，基本上就是你们喜欢的那种加糖、加香料的基底，当然我会用到普通面包，但是你们也可以用布里欧修面包、牛角面包、托尼甜面包。
All of these make the most amazing french toast.
所有这些都能做出最棒的法式吐司。
The great thing about the bread of course is it sucks up that beautiful vanilla, egg.
面包最棒的地方当然是它能吸收香草和鸡蛋的美味。
So into here we'll go in with the bread and just press it down.
我们把面包放进去，把它压下去。
You can see it all absorbing into it, it becomes part of it.
你可以看到它吸收了一切味道，成为它的一部分。
Right, into the corners then I'm gonna go in with the chocolate.
好的，把它放到一边，然后我要放点巧克力。
Now look you can have fun with the chocolate.
现在看，你可以摆弄巧克力了。
So my wife absolutely loves chocolate, it's her thing.
我妻子非常喜欢巧克力。
We're gonna go in with her favourite chocolate sort of 70 cocoa solid just a few little clicks, that'll melt and be beautiful.
我们要用她最喜欢的、可可含量70%的巧克力，只要一点就会融化，很赞。
So let the bread suck it all up, the chocolate's in there just press that down okay.
所以让面包把它全吸光，巧克力在里面，把它压下去。
So whilst that soaks up all the lovely egg, I'm going to take a little knob of butter and that goes into the pan and then I want to kind of bring it together with more exciting things.
当它把所有鸡蛋都浸透的时候，我要拿一小块黄油放进锅里，然后我想把它和更刺激的东西放在一起。
Banana is one of the things. If we get it in that pan, we can caramelise up this banana to be really delicious.
香蕉是其中之一，如果我们把它放在那个锅里，我们可以把这个香蕉变得焦糖化，非常美味。
So what I'll do is I'll just cut the banana in half lengthwise like this.
我要做的就是把香蕉像这样纵向切成两半。
So just put the banana on the butter and we're just going to fry it for a couple of minutes on each side and it's going to intensify the flavour and it kind of goes like really toffee like, really unctuous, really scrumptious and it's amazing.
只把香蕉放在黄油上，我们每一面各煎几分钟，它会加强味道，它就像太妃糖一样，非常油，非常美味。
You're going to love it, and definitely those occasions like mother's day, birthdays you know.
你们一定会喜欢的，当然你们也可以在母亲节、生日之类的场合来做这个。
Valentine's day I do try and get my missus to stay in bed and I do breakfast in bed.
情人节那天做也可以，我确实试着让我的太太待在床上，然后让她在床上享用早餐。
So look as these fry up, which is lovely I'm just going to toast some nuts.
看看这些油炸食品吧，非常美味，然后我要来烤一些坚果。
You can use almonds, you can use peanuts. I love hazelnuts, they're such beautiful nuts.
用杏仁或花生都行，我喜欢榛子，这些榛子真好。
So just toast your hazelnuts until lightly golden, that'll make them taste so much better and then I'll pound them up in a pestle and mortar and that will be a beautiful sprinkle.
把榛子烤到金黄色即可，这样味道更好，然后我会用杵和研钵把它们捣碎，然后漂亮地撒在上面。
So a little bit of butter in a pan and then in with the french toast.
在平底锅里放一块黄油，然后和法式吐司一起来做。
So I've got this pan on a medium high heat so I'm getting a nice bit of colour on those beautiful bananas and that french toast.
我把这个平底锅置于中高火上，然后我在那些漂亮的香蕉和法式吐司上涂了一点颜色。
We want to go nice and golden.
我们要做成漂亮的金色。
I'm just going to take these little hazelnuts and I'll let them cool down a little bit.
我要把这些小榛子放凉一点。
So time to turn over the toast. Look at that and of course we want to get it lightly golden you know kind of crunchy on the outside, fluffy on the inside.
是时候把吐司翻过来了，我们当然想把它弄成金黄的，你懂的，外皮酥脆、内里松软的那种。
We want the chocolate to melt so it just oozes and then I've got a little trick that I think you're gonna love.
我们想让巧克力融化，让它渗出，然后我有一个小技巧，我想你们会喜欢的。
Let's turn over the banana, look at that sizzling away. So like after about four or so minutes we've got really nice golden colour on the banana.
我们把香蕉翻过来，听那嘶嘶声。大概四分钟后，香蕉就变成了金黄色。
The french toast is looking good.
法式吐司看起来不错。
A little cheat that I love if you've got some icing sugar, just shake a little bit over the french toast.
我喜欢的技巧就是，如果你们有糖霜的话，就在法式吐司上撒上一点。
What you can do is create the most incredible crunchy outer crust just by flipping it back onto that side.
你们所能做的就是创造出最令人难以置信的酥脆外皮，只要把它翻回到那一边。
So in literally one minute you can see the smoke coming off there.
所以在一分钟内你们就能看到烟从那里冒出来。
You would have caramelised that icing sugar, have a look at this and when that cools down a little bit it'll go crunch.
你可以把糖霜焦糖化，看看这个，等它冷却一点，就会嘎吱作响。
So crispy outside, fluffy inside, oozy chocolate, caramelised banana, come on! This is gonna be the best breakfast brunch ever.
外面那么酥脆，里面那么松软，软软的巧克力，焦糖香蕉，来吧！这将是有史以来最好的早午餐。
Right let's plate up.
好啦，我们来装盘。
So I like to serve this with a little bit of greek yogurt.
我喜欢在上面加一点希腊酸奶。
Nice little dollop in the middle like that.
把它倒在中间，非常好。
Followed by a lovely banana, that little bit of cooking completely changes the banana.
接着是可爱的香蕉，那一点点的烹饪效果完全改变了香蕉的状态。
Maybe a little bit of yogurt on the top like that if you wanted, a little pinch of cinnamon.
如果你们愿意的话，可以在上面放一点酸奶和一小撮肉桂。
That's cool if you want to take those beautiful hazelnuts just pound those up, some chunky, some fine, but the flavour would be amazing and I'll sprinkle some of that over the top like that.
如果你想放上那些漂亮的榛子，那就把它们捣碎，有些块很大，有些块正好，但是味道都会很棒，我会像那样在上面撒一些。
Then the french toast is done.
法式吐司也做好了。
So let the french toast cool down. Don't be tempted to touch the caramel, it's very very hot.
我们把法式吐司放凉，不要碰焦糖，它很烫。
Right, let's get in there, let's have a little look and just look at that, oozing.
好，我们来切一下。
That is the most extraordinary, indulgent, fantastical start to the day.
这是一天中最非凡、最梦幻的开始。
Right, gotta try, let's go for some of the banana, hazelnut.
好的，我要尝尝，我们来尝尝香蕉和榛子。
So good. I'm getting the vanilla as well, which is really, really nice.
太好吃了，我尝到了香草味，真的很好吃。
Crunchy spongy, oozy. Absolutely delicious.
松脆的海绵状，软软的，绝对美味。
So go on, have a go with that recipe guys and enjoy. Take care.
大家快去试着做一下这道美食吧，保重。
