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Before coming to Macao, China Daily reporter Peng Yixuan read a series of sociological books about the region. Following clues from the books, she explored breakfast shops, ice cream parlors, and electronics stores in the old town, discovering evidence of Macao's deep connection with the motherland.
来澳门之前，记者小彭（视频号：小彭彭译萱）读了几本澳门口述历史的书。她按图索骥，在老城区的早餐店、雪糕铺子、电器商店里，看到澳门与祖国联结的鲜明见证。
According to Mr Kong, the owner of Lai Kei Sorvetes, his grandfather once donated supplies to the mainland during wartime. In gratitude, the mainland sent back gifts, including a jar of shredded coconut. His grandfather used it to create one of the shop's signature products: coconut ice cream.
店主邝先生说，他的爷爷曾在战乱期间给内地捐助过物资，内地为表感谢回赠了一些礼品，其中就有一瓶椰丝，爷爷便用椰丝制作了这家店的招牌产品之一——椰子雪糕。
Lei Fong Mercearia, open since the 1980s, is now a time capsule of Macao's history. Mr Liu, the owner, proudly preserves treasures from Macao's return to the motherland, including newspapers, banners, and street flags from that day.
从80年代开到今天的利丰便利店，如今已经是一家承载了澳门记忆的旧物商店。刘华光收藏着澳门回归祖国当天的号外、锦旗，甚至还有回归当天街上悬挂的彩旗。
Reflecting on China's progress, Liu says, "I never imagined our country could become so strong."
回顾中国的进步，刘华光感慨道：“我根本想都不敢想，我们的国家几年的时间，现在这么强大，要什么有什么。”
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