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A380 turned into eateries
新航A380机舱变餐厅
With flights largely grounded by the coronavirus pandemic, Singapore Airlines is trying novel ways to raise money, including using two of the superjumbos parked at Changi Airport as temporary eateries.
由于新冠疫情，航班大面积停飞，新加坡航空公司正在尝试新的筹资方式，包括将停靠在樟宜机场的两架巨型客机改造成临时餐厅。
Singapore Airlines said all seats on its Airbus SE A380 jetliner pop-up restaurants were reserved within 30 minutes of bookings opening on Oct 12.
新航表示，10月12日开放空客SE A380客机临时餐厅座位预订后，餐位在30分钟内被一抢而空。
A meal in a suite costs S$642, while seats in business class are going for S$321, dropping to S$96.30 for premium economy and S$53.50 for economy.
在头等舱用餐一次的费用为642新元（约合人民币3167元），商务舱为321新元，高端经济舱为96.3新元，经济舱为53.5新元。
Customers also can pay with frequent-flyer miles.
顾客还可以用常旅客里程支付。
After lunch on Oct 24 and 25 sold out, Singapore Airlines said it will extend the offer for a further two days the following weekend and also add a dinner option on all four days.
10月24日和25日这两天的午餐已售罄，新航表示将增加10月31日和11月1日的周末两天预订，并增加晚餐供顾客选择。
