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I tried Chef Naomi Pomeroy’s killer artisanal version:
我尝试了大厨Naomi Pomeroy的杀手锏手工三明治：
The cool thing is that this molten beauty you see before you takes only three ingredients, just like my childhood favorite. The difference?
这个三明治的亮点就是在吃仅有的三种原料之前所看到的熔化的美，这三种食材都是我儿时的最爱，但和小时候吃的有什么区别呢？
Better bread. Invest in a crusty white loaf from a bakery, which you slice yourself.
面包更好。从面包房买来一条硬皮白面包，自己切片。
Better cheese. I will always have a special place in my heart for soft, salty, cheese-like Kraft Singles and Taleggio, a soft Italian cheese.
奶油更好。我总是对软的偏咸的奶酪情有独钟，比如Kraft Singles和塔雷吉欧（一种意大利软奶酪）。
More butter. Generously paint softened butter right on the bread and toast BOTH sides in the pan.
多放黄油。在锅里的面包和吐司两面都涂上厚厚的软化黄油。
The result: crunchy, golden, buttery toast cradling a stretchy, melty mass of delicious cheese.
结果：覆盖着厚厚一层熔化了的美味拉丝奶酪的酥脆金黄的黄油吐司。
ENJOY!
享用吧！
Yes, that is a grilled cheese sandwich clad in crispy cheese. And it must be incredibly healthy, because it uses no butter.
是的，这就是覆盖酥脆奶酪的烤芝士三明治。肯定十分健康，因为没用黄油。
The ingredients：Bakery bread，not pre-sliced bread from a plastic bag — bread from a bakery；Mayonnaise；Cheap Brie cheese；Cheap Mild Cheddar cheese；Creamy Havarti cheese；Garlic；Green onions；Shallot.
配料：面包房的面包，不是塑料包装的切片面包，而是面包房里的面包；蛋黄酱；便宜的比然奶酪；便宜的淡味切达奶酪；乳脂哈瓦蒂干酪；大蒜；青葱；葱。
Preparation and Quantities
准备工作和用量
Slice the bread about 1 cm thick (=half an inch). Two pieces per sandwich.
面包切成1cm厚的片（半英寸），每块三明治用两片。
Slice the brie about 1 cm thick (=half an inch). One slice per sandwich.
比然奶酪切成1cm厚，每块三明治用一片。
Grate the Cheddar. 125mL (=1/2 cup) per sandwich
切达奶酪碾碎，每块三明治用125mL（1/2杯）
Grate the Havarti 125mL (=1/2 cup) per sandwich
哈瓦蒂干酪碾碎，每块三明治用125mL（1/2杯）
Mince the shallot. 2.5mL (=1/2 teaspoon) per sandwich
大葱切碎，每块三明治用2.5mL（1/2茶匙）
Mince the garlic. 2.5mL (=1/2 teaspoon) per sandwich
大蒜切碎，每块三明治用2.5mL（1/2茶匙）
Finely slice the green onion, both the green parts and the white parts. 1/2 an onion per sandwich.
青葱切好片，绿色白色的部分都要，每块三明治用半个葱。
Open the mayonnaise jar.
打开一罐蛋黄酱。
Easy!
很容易！
Mix half of the Cheddar with all of the Havarti and all of the vegetables (leftmost bowl). Reserve the remaining cheddar (rightmost bowl). The top bowl is Cheddar and Havarti with no vegetables, because my son doesn’t like green bits in his sandwiches.
拿一半切达奶酪和所有哈瓦蒂干酪还有蔬菜混合（最左边这碗）。剩下的切达奶酪备用（最右边这碗）。上边这碗是没放蔬菜的切达奶酪和哈瓦蒂干酪，因为我儿子不喜欢三明治里有绿色蔬菜。
Construction: Bread on the bottom. Brie on the bread. Veggie-Cheddar-Havarti mix goes on next. Bread on top. Mayonnaise on top of the bread. Cheddar on the mayonnaise. Non stick pan heated to medium. Don’t cook too hot — the outside will overbrown before the inside goes gooshy. No butter, no oil, nothing. Sandwich straight into the pan, cheese side down. While the bottom sandwich coating is starting to melt, add mayonnaise on top of the top piece of bread. Add more cheese on top of the new mayonnaise. The cheese beneath looks very melted, but you must wait.
做法：面包放下面，上面放比然奶酪，再放混合好的蔬菜、切达奶酪和哈瓦蒂干酪，上面再放面包。面包上涂蛋黄酱，上面再放切达奶酪。不粘锅加热至中温，不要太热——免得里面还没熟外面就焦了。不用黄油，不用油，什么都不用。三明治直接放锅里，涂奶酪的那边朝下，下层三明治外面的奶酪开始熔化时，上层的面包上再涂上蛋黄酱。新涂的蛋黄酱上多放些奶酪，下面的奶酪看起来都化了也仍需耐心等待。
Inhale. If you don’t smell browned cheese, keep waiting. Inhale. There’s that smell — browned cheese.
吸一口气，如果你没有闻到奶酪烤焦的味道，继续等。再吸一口气，有这种味道了——烤焦的奶酪。
Flip it. Wait until the other side is cooked, sqooshing the sandwich with a spatula to make sure the inside is melting too. You should be able to see some filling ooze out as you sqoosh it.[/en
翻面，一直等到另一面也熟了，用小铲压一下确保里面也都化了，压的时候应该能看见里面的东西流出来。
Remove the sandwich to a cutting board. Cut in half carefully. Put it on a plate.
把三明治拿出来放砧板上，小心地切成了两半，最后放盘子上。
