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Before we get to the cake, I want to talk about your show Gourmet Makes. It's a very fun idea.
在我们制作蛋糕之前，我想让你和大家讲一下“美食制作”这个节目，很有趣的想法。
Can you explain to everyon what it is? Yeah, it's a really fun show. We tape in the test kitchen of Bon Appetit.
能解释一下大概内容吗？可以，它是一个很有趣的节目，我们是在“好胃口”的实验厨房录制的。
You can watch it on our YouTube channel. And in every episode I attempt to reverse-engineer
你可以在YouTube频道观看，在每一集节目中，我都会试图剖析其他产品的做法，做逆向工程，
and then re-create a homemade version of a classic candy or snack food. It takes like three to four days.
之后重新创造一个可以自己制作的糖果或是小吃，这会需要三四天的时间。
Like, give me an examples of what things you've redone. We've done Twinkies, Twizzlers, Sour Patch Kids, Snickers.
比如，举个例子，说一下你重新做的美食，我们做过夹心饼，扭扭糖，酸溜溜小子还有士力架。
It really runs the gamut. And also you're usually trending on Twitter with the hashtag and I just want to get this right...
包括所有的种类，你的这个标签在推特上很火的，我想看看是啥意思。
I-W-D-F-C-F-T-B-A-T-K. Which stands for I would die for Claire from the Bon Appetit test kitchen.
这个是I-W-D-F-C-F-T-B-A-T-K，我会为“好胃口”实验厨房的克莱尔去死。
That's amazing. It's pretty nice. Why do you think... Why did it get so popular? Why do you think people are into it?
不错呢，很棒是吧，你为什么认为...为什么这个那么火爆？你为什么觉得大家会感兴趣？
Well, I fail a lot on the show. So I have to always, like, back up, correct course, take a different direction.
我在节目中失败了很多次，所以我总要往后退一步，改变方向，走不同的方向。
So I think people like that kind of behind-the-scenes look at all the trial and error.
所以我认为人们喜欢通过幕后，来见证所有的尝试和失败。
Yeah. You brought us an example of one of the things you made, A Pop-Tart. Yes.
嗯嗯，你带来了你的一个样品，这个是爆米花馅饼，嗯嗯。
Yes, that's them right here. Tell me about this. Now, you...these are...so this is the Kellogg's one, right?
恩，这些就是爆米花馅饼，来讲一下吧，所以这些是家乐氏卖的那款，对吧？
That's original. Uh-huh. That's the deal. Mm-hmm. And this is your jam. That's right. Look at that guy.
这个是原始的，嗯嗯，不错嘛，嗯嗯，然后这个是你做的，没错，看看这个。
And it toasts just like the original. That's always part of the challenge. I know, but I like them raw. Oh, my God, it's great!
而且烤的味道就像买的一样，这个一直是一项挑战，我知道，但我喜欢没做处理的，哦，老天。很棒呢。
A lot better. What am I gonna say? It's bad. Right. It really is great. Right. Alright.
更好吃了，我能说啥？不错，真的太棒了，好的。
Now we're talking about...You're a very talented pastry chef. Today we're talking about layer cakes. Where do we begin on this?
我们接下来，你是一个非常天赋的糕点师傅，今天我们要弄的是夹层蛋糕，我们从哪里开始？
Right, so we have everything here needed to finish assembling and decorate our layer cakes. Yep.
嗯嗯，我们这里有所有制作和装饰夹层蛋糕的东西，嗯嗯。
You have two layers stacked. Yep. Yours is filled with dulce de leche. Mine has raspberry. We have a couple different fillings and frostings here.
我们现在已做好了两层，嗯嗯，你的里面填充的是焦糖牛奶酱，我的是树莓酱，我们有几种不同的填充物和糖霜。
So we're going to get started. Yeah. Pick up this tool. My favorite kitchen tool, the offset spatula.
所以现在开始吧，嗯嗯，拿起这个工具，我最喜欢的厨房工具，刮刀。
Now, which filling do you want to use? You can use a different filling than what you have.
嗯嗯，你想用什么填充物？你可以用不同的填充物，不仅仅是一种。
I'm probably going to use raspberry jam. Alright, so I'll do this. Yeah. Be pretty generous. Dulce de leche.
我想我会用树莓酱，好吧，所以我开始弄这个，嗯嗯，要温柔一些，焦糖牛奶酱。
And then here's a little trick. This thing turns. Oh, my goodness. So you're gonna start..
最难的是这个，这个东西要转一下，老天啊，所以你开始吧。
Alright. Yep. Okay, good. So I got this. This is speed decorating. Yeah, so I got that. Yep, yep.
好吧，不错，我弄这个，这个是速度填充，嗯嗯，不错，不错。
Spread it in an even layer. Yep. That looks good right there. Okay. I would serve this. Ooh. Pretty good. Okay.
均匀涂抹一下，不错，看起来不错呢，很好，我弄我这个，很棒，好的。
Right? Not bad? So then take your third layer. Third layer of cake. Now, this layer is going to go upside down.
不错吧？然后拿起第三片面包，第三个蛋糕层，这个我们倒置着放。
So just actually as you have it. Other way. Oh! So the flat side is on top. Because?
就像这样，那个方向，哦，所以平面放在了上面，因为？
You have a level, really flat cake. Level playing field. Gotcha. Okay, now what is your frosting?
这样蛋糕就会很平静整，公平竞赛，明白了，你要什么糖霜？
I got to bring my other offset spatula. Yeah, big guns. No. Is that what we bring? What are we doing? Yes. What is this for?
我要用另外一个刮刀了，嗯嗯，最重要的工具，不是，这是你带来的吗？我们要如何做？嗯嗯，这个是干嘛的？
I'll show you. That's for later. Okay. You want to use chocolate. Yeah, sure. Okay, I'm gonna go with vanilla.
我一会告诉你，一会的，好吧，你想用巧克力，嗯嗯，好吧，我用香草的。
This is cream cheese frosting, classic. Can't go wrong. Hey, my wife always puts cream cheese in frosting.
奶油芝士糖霜，经典呢，不会错的，我妻子总是在糖霜上放奶油芝士。
Okay, put a lot on. This is how...I'm gonna show you how to decorate. Okay. I'm watching you.
好吧，放一些到上面，我要教你如何去装饰，好吧，我看一下。
You start with a lot. Yep. Gotcha, gotcha. And it's easier to take frosting away rather than add on. Really?
你先放一堆到上面，嗯嗯，明白了，让糖霜摊开比放上去简单多了，真的吗？
So start with a lot. And then you want to just... Usually mine is ice cold. That's good, that's good. I think that's enough, yeah, yeah.
你先放一堆到上面，然后你想...我的总是冷冰冰的，不错呢，不错，我认为够多了，没错。
Alright. And now you can kind of start turning. Yeah.
好吧，你现在可以转动起来了，嗯嗯。
And then work it all across the surface. Yep. Okay, a little freeform.
然后均匀的抹在表面上，好吧，放松一些。
It's starting to look like Ronald Reagan or something. It's very interesting. It's a nice head of hair, my cake.
看上去很像罗纳德·里根了，很有趣的，满满一堆头发在这里，我的蛋糕。
Right, right. It's so beautiful. It looks like a person. It's like a Lego head.
不错，很美丽，很像是一个人，很像乐高的头。
And then work it across, down around the sides. Yep, work it.
抹一圈，然后抹到下面去，嗯呢，知道了。
And you said... It looks great! Keep spinning, keep spinning. Oh, yeah, I forgot.
你方才说...很棒了，继续转动，继续转动，好吧，我忘记了。
I don't have a spinner at home. I don't have a spinner at home. Maybe switch to this... What?!
我家里没有旋转器，家里没有旋转器，或许用这个，啥？
Alright, so am I doing this right? Yes. Alright, good. And you say that homemade cake should look like a homemade cake. Yes.
好吧，我做的对吗？没错，很棒，你说自制蛋糕就应该像自制蛋糕，没错。
They shouldn't look perfect. I like when deserts don't look too perfect.
不应该看上去很完美，我喜欢的甜品不会那么完美。
So maybe go ahead and grab your French scraper. Don't make me grab another tool. This is insane.
或许可以继续，然后用法国刮刀，不要让我用另外的工具，太疯狂了。
Alright, what is...what... This guy. Alright, so this... Yeah, so hold it... Here's the trick. Hold it against the side of the cake.
这个，这是啥，用这个，拿住它，方法是这样...贴着蛋糕壁。
Yep. And then spin the cake. Yep. And that'll help smooth it out. Yep. So you have a nice smooth...
然后旋转蛋糕，这样蛋糕会平整一些，这样蛋糕会比较平滑。
Oh, my God, oh, my God. It's going to fall off. Okay. Alright. Okay, good. Sorry.
老天啊，老天啊，要掉下去了，好吧，不错，对不起。
That looks pretty good. So now I challenge you to a decorating contest.
很棒的，然后，我们来一个装饰测试。
How much time on the clock? 30 seconds. 30 seconds, alright, go! I'll do Oreo.
多长时间的？30秒，30秒，好吧，走吧，我用奥利奥。
Alright. How much time? How much time?! Someone tell me!
多长时间了？多长时间了？没人告诉我？
Well, this is... Oh, my God. I don't understand what I'm doing.
这个...老天，我不知道自己在干嘛。
Thank you. Oh, my God. 8, 7, 6, 5, 4, 3, 2, 1. Happy new year! Happy new year!
谢谢，老天，8, 7, 6, 5, 4, 3, 2, 1，新年快乐，新年快乐。
Claire Saffitz, everyone, the clear winner right there. Come on.
克莱尔朋友们，获胜者，来吧。
You are fantastic. Check out Gourmet Makes on Bon Appetit's YouTube channel.
你很棒，关注YouTube频道的美食节目“好胃口”。
