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Look where I am
大家看看我在哪儿
a beautiful island of Salina
萨利纳的一个漂亮的小岛上
to make a fantastic veggie tart
这次我要做一个超赞的蔬菜烤饼
yes vegetable tart with my very good friend Bertolli
是的，和我最好的朋友佰多力一起做一道蔬菜烤饼
you're gonna love it
你一定会喜欢的
it is so simple to make and so tasty
这个烤饼做起来非常简单，又很好吃
first of all you need 225 grams of flour
首先，准备225g面粉备用
you need 100 grams of Bertolli
我们需要100g佰多力
with butter and olive oil, it's much easier to work especially when you make a pastry
有了黄油和橄榄油，做料理就简单多了，尤其是做点心的时候
because it's not that hard
因为糕点本来做起来就很简单
so you mix them together you mix it well
把它们拌一下，拌均匀
a little pinch of salt
一小撮盐
then again you mix it
接着拌
but you have to work it a little bit
但是你需要好好地拌
you can see look at that
看明白了吧，你过来看看
it's become like a sand
现在变成沙一样了
then use couple tbsp of water just to regroup it
接下来倒两三勺水，把面粉和到一起
grab them all together empty on the table
都抓住，倒在案板上
and then start to use it like you might pasta
现在，像做糕点一样揉面
you can see the way it's all together
可以看到面逐渐和到一起了
that's done
这就行了
it took me a minute
差不多用了一分钟
even shorter than that
可能还不到一分钟
press it to real group it
按一按，让面团变得更紧实
now I need to wrap this in a cling film
现在我要把面团包到保鲜膜力
and put them inside the fridge
然后放入冰箱
to rest for least half an hour
静置半小时以上
reach another one is coming, magic
接着，另一个来了，神奇吧
this is stayed in the freezer for about half an hour
这个在冰箱已经放了差不多半小时了
so easy just press your hands
太简单了，只要用手压
turn the other side as well
翻个面儿继续压
when you roll round pastry always make sure
揉圆面团的时候记得要翻面儿
then you roll it around no squared
往圆里揉，不要往方里揉
now it's done
现在就揉好啦
let's roll it out
我们把它擀开
so easy
简直不能更简单
you can see
看见了吧
when you use Bertolli with butter and olive oil
用佰多力黄油和橄榄油的时候
you don't need any flour underneath it
你都不用在面团底下撒面粉
because it won't stick. beautiful
因为它根本不会粘，漂亮
roll it out, then regroup him again
擀开，再推成圆形
grub it rolling it fantastical
拉住，滚，太漂亮了
then you get a tin, put it on top
准备一个盘子，把面放在盘子上
and roll it out
把揉好的面铺开
try to adjust it
调整一下
don't be afraid to patch it up
不要怕把它弄裂
the excess one the other on the side like this bit here
边角上多余的部分，比如这儿的
just to remove it
直接拿掉就可以了
now let's blind bake it for about 10 minutes
现在我们就随便烤10分钟
it's time to do the filling
现在可以准备馅儿了
so I just grilled some aubergines and it - two onion
我刚刚已经烤好了一些茄子，准备了两个洋葱
let's get a peper cut it lens way
准备一个辣椒，辣椒切条
we cut a knob, it's about 50 grams
切一块佰多力，大约50g的样子
then just go straight in
直接下锅
then you start with the onion
接下来先放洋葱
just cook them up a little bit
稍微炒一下
now it's time to put the roast paper inside
接下来把烤好的辣椒放进锅里
this lovely juice just straight in
美美的汤汁也不要浪费
It will only take about a couple of minute to three minutes
这个只要炒两三分钟
Salina, where all the capers grow
这个岛上有各种各样的酸豆
so you can handful, squeeze them a little bit
抓一大把，稍微挤一下水
and then straight in fantastic
直接放进去，太赞了
stir them a little bit
稍微搅拌一下
you put a little bit of oregano
放点儿牛至
that give it a lovely smell aroma and flavor
美妙的香气，口感就都有了
give it a stir, fantastic
稍微搅拌一下，太棒了
let's get it a little bit of a chili, just to remove the top
再来点儿辣椒，把头去掉
you break it
把辣椒破开
I will put inside the about half
我准备放半个辣椒
cut him a very fine
切成碎末
basil there's about three large leaves
罗勒，三大片罗勒叶
the smell when I cut is unbelievable
切的时候就有股超级无敌的香味
just put them inside
放进去
then mix all together now
现在把它们拌起来
let assembler the tart just put the filling inside
现在我们把馅儿放到饼里
just spread them all around
把馅儿铺开
look at that, the color
看看，这颜色
and now we do the aubergines
现在我们放茄子
just everywhere
到处都放满
make sure you cover the corners
确保你把每个空隙都填满
that's done fantastic
这就好了，太赞了
we're gonna make the mix now
现在我们要做 了
for first of all you need 3 whole egg
首先，准备3个鸡蛋
crack it mix
打鸡蛋，搅拌
You get two hundred milliliter of a milk
倒入200ml牛奶
just pour all inside
全部倒进去
keep mixing
继续搅拌
little pinch of salt
一小撮盐
We got some beautiful salted ricotta
我们准备了盐渍过的里科塔奶酪，漂亮
look at that unbelievable
看看，简直不能更漂亮
gray it inside about 50 grams
擦大约50g左右到碗里
just give it a mix
搅拌一下
now this is unsalted ricotta
这个是没有用盐渍过的里科塔奶酪
just break it with your hands into hundred grams
直接用手撕成100g大小的小块
so good
太棒了
mix again pull them on top all the mix
再搅拌一下，把蛋液全部倒进去
now we have to bake this one for about 25 to 30 minutes 180
现在我们把这个拿去烤25-30分钟，180摄氏度
let's see what happened
我们看看烤出来怎么样
oh my god it is incredible
啊天啦，简直是太棒了
look at this, look at this
看看，看看
now I need a little bit more of this wonderful basil to celebrate it
我再放点儿这个罗勒点缀一下
few capers
来几个酸豆
and this is Italian vegetable tart and itwas a joy
意大利蔬菜烤饼就做好了，做起来也很好玩
now it's time to taste this
现在是时候尝尝看了
oh my god, I get the onions I get the peper a little bit of chili as well
啊，我的天啦，我吃到了洋葱味儿、胡椒味儿、还有一丁点辣味儿
the basil, the capers but a pastry explode inside your mouth
罗勒、酸豆，而且整个口腔都是烤饼的味道
Try to make him because it's so good
大家可以动手尝试一下，真的很好吃
I would go and enjoy
我去享用了
Why I'm cooking so good? do you know why
我做的怎么这么好吃啊？你知道为什么吗
cause she is the best product
因为它是最棒的美食
love you
爱你们
