Temperatures are busting thermometers this summer in China, especially in the south. While most people turn their air conditioners on, some are beating the heat with the help of nature.
One creative restaurant in the Southwest China's city of Chongqing has moved its business from indoors to open water. About fifty tables are placed in shallow water, just under the shadow of trees.
This has become a huge crowd draw. The owner says about one thousand people came to "eat-in-water", which brings 10,000 yuan of turnover a day. But the energy-saving method also has its cons - some customers throw rubbish into the river, and some may hurt their bare feet by stepping on stones.